Beef ravioli in pasta sauce - Chef Boyardee - Can

Barcode: 0064144043156 (EAN / EAN-13) 064144043156 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
tomatoes (tomato puree, water), water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), beef, crackermeal (enriched wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], may contain guar gum), less than 2% of: high fructose corn syrup, salt, modified corn starch, textured vegetable protein (soy protein concentrate, soy flour, caramel color), soybean oil, carrots, dehydrated onion, caramel color, citric acid, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], cream, water, salt, sodium phosphate, xanthan gum, carotenal [color]), flavoring,

Substances or products causing allergies or intolerances: Gluten

Traces: Gluten, Milk, Soybeans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

low quantity1.06 g Fat in low quantity
low quantity0.35 g Saturated fat in low quantity
low quantity0.71 g Sugars in low quantity
moderate quantity0.812 g Salt in moderate quantity

Serving size: 1 CAN (425 g)

Comparison to average values of products in the same category:

(139 products)
(164 products)
(967 products)
(1242 products)
(5118 products)
(14535 products)
(16221 products)
(24478 products)
(58657 products)
(68565 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 CAN (425 g))
RavioliStuffed pastasStewsPasta dishesPastasMealsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kcal) 42 kcal179 kcal-74%-76%-59%-87%-87%-76%-88%-87%-83%-80%
Energy 176 kj
(42 kcal)
748 kj
(179 kcal)
Fat 1.06 g4.5 g-77%-77%-72%-80%-59%-80%-78%-77%-83%-79%
- Saturated fat 0.35 g1.49 g-83%-83%-74%-81%-29%-81%-64%-54%-69%-66%
- Monounsaturated fat 1.02 g4.33 g-16%-16%-14%-7%+1,152%-13%-24%+10%-88%-87%
- Polyunsaturated fat 0.41 g1.74 g+31%+31%+13%-14%-36%-51%-64%-62%-88%-88%
- Trans fat 0 g0 g0 g0 g-100%0 g0 g0 g0 g0 g0 g0 g
Cholesterol 1 mg4.25 mg-95%-95%-90%-88%-87%-92%-56%-43%+426%+713%
Salt 0.812 g3.45 g+10%+8%-13%-61%+293%-38%+54%+7%+71%+101%
Sodium 0.325 g1.38 g+10%+8%-13%-61%+293%-38%+54%+7%+71%+101%
Carbohydrates 7.06 g30 g-70%-73%-38%-88%-89%-69%-90%-89%-80%-78%
- Fibers 0.2 g0.85 g-88%-89%-90%-92%-95%-87%-96%-95%-94%-94%
- Sugars 0.71 g3.02 g-61%-60%-64%-87%-71%-74%-93%-92%-91%-91%
Proteins 1.18 g5.01 g-83%-84%-77%-89%-90%-83%-87%-87%-79%-75%
Vitamin A 24.3 µg103 µg-65%-67%-63%-60%+30%-68%-77%-60%-74%-73%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Potassium 31 mg132 mg-86%-85%-84%-90%-86%-83%-87%-84%-85%-84%
Calcium 0 mg0 mg-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Iron 0.47 mg2 mg-61%-63%-48%-80%-80%-57%-90%-87%-76%-74%
Manganese 0.2 mg (10 % DV)0.85 mg????-91%+16%-91%-89%-86%-80%
Selenium 14 µg (20 % DV)59.5 µg?????+15%-10%-32%-23%-3%
Nutrition score - France 3 3 +82%+78%+124%-73%-2.52 -48%-8%+1%+755%+156%

Product added on by openfoodfacts-contributors.
Last edit of product page on by inf.
Product page also edited by jaydeejoe, kiliweb, musarana, org-database-usda, roboto-app, teolemon, yoasif, yskyflyer, yuka.Ry9rYk9wOEVyTll6eXZJRTdnSFMydE5jbWJ5dlVVS25KTzBnSVE9PQ.

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