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Herbaceous Cheesy Bites - Trader Joe's

Herbaceous Cheesy Bites - Trader Joe's

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Barcode: 00632454

Brands: Trader Joe's

Countries where sold: United States

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Health

Ingredients

45 ingredients

cream cheese ts is cultured pasteurized milk and cream, salt, stabilizers [carob bean gum, guar gum]), mozzarella cheese 85g) (pasteurized part skim milk, cheese culture, salt, microbial enzymes), tainer panko breadcrumb (unbleached 70 wheat flour, cane sugar, yeast, sea salt), water, bater awheat flour, % dv* cornstarch, yel corn flour, 81% salt, leavening [cream of tartar, 165% sodium bicarbonatej, xanthan gum), parmesan cheese (pasteurized milk, 45% cheese culture, microbial enzymes, 42% salt), unbleached enriched flour (wheat flour, malted barley flour, 12% niacin, reduced iron, thiamine 0% mononitrate, riboflavin, folic acid), soybean oil, modified cornstarch, 0% chives, basil, garlic, black pepper, parsley, dill. 0% contains milk, soy, wheat. 25% may contain traces of egg

Allergens: Gluten, Milk, Soybeans

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336i - Monopotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cream-cheese-ts-is-cultured-pasteurized-milk-and-cream, Tainer-panko-breadcrumb, Unbleached-70-wheat-flour, Bater-awheat-flour, Dv-cornstarch, Yel-corn-flour, Sodium-bicarbonatej, Thiamine-0-mononitrate
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Non-vegan
Non-vegan ingredients: Mozzarella, Pasteurized semi-skimmed milk, Parmigiano reggiano, Pasteurised milk
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Vegetarian status unknown
Unrecognized ingredients: Cream-cheese-ts-is-cultured-pasteurized-milk-and-cream, Tainer-panko-breadcrumb, Unbleached-70-wheat-flour, Bater-awheat-flour, Dv-cornstarch, Yel-corn-flour, Sodium-bicarbonatej, Reduced iron, Thiamine-0-mononitrate, Folic acid
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cream cheese ts is cultured pasteurized milk and cream, salt, stabilizers (carob bean gum), guar gum, mozzarella cheese (pasteurized part skim milk, cheese culture, salt, microbial enzymes), tainer panko breadcrumb (unbleached 70 wheat flour, cane sugar, yeast, sea salt), water, bater awheat flour, % dv* cornstarch, yel corn flour, salt 81%, leavening (cream of tartar), sodium bicarbonatej 165%, xanthan gum, parmesan cheese (pasteurized milk, cheese culture 45%, microbial enzymes, salt 42%), flour (wheat flour, malted barley flour, niacin 12%, reduced iron, thiamine 0% mononitrate, riboflavin, folic acid), soybean oil, modified cornstarch, chives 0%, basil, garlic, black pepper, parsley, dill
cream cheese ts is cultured pasteurized milk and cream -> en:cream-cheese-ts-is-cultured-pasteurized-milk-and-cream

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilizers -> en:stabiliser

carob bean gum -> en:e410 - vegan: yes - vegetarian: yes

guar gum -> en:e412 - vegan: yes - vegetarian: yes

mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

tainer panko breadcrumb -> en:tainer-panko-breadcrumb

unbleached 70 wheat flour -> en:unbleached-70-wheat-flour

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

yeast -> en:yeast - vegan: yes - vegetarian: yes

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

bater awheat flour -> en:bater-awheat-flour

% dv* cornstarch -> en:dv-cornstarch

yel corn flour -> en:yel-corn-flour

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 81

leavening -> en:raising-agent

cream of tartar -> en:e336i - vegan: yes - vegetarian: yes

sodium bicarbonatej -> en:sodium-bicarbonatej - percent: 165

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent: 45

microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 42

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 12

reduced iron -> en:reduced-iron

thiamine 0% mononitrate -> en:thiamine-0-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0

basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,575 kj (376 kcal)
Fat	30.588 g
Saturated fat	16.471 g
Carbohydrates	16.471 g
Sugars	2.353 g
Fiber	0 g
Proteins	9.412 g
Salt	1.206 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on December 22, 2020, 4:31:10 PM CET by inf
Last edit of product page on December 3, 2021, 4:27:35 PM CET by charlesnepote.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmEfWcfGgRbBbTXulGa3m96gDqDIU8hXvpPLKqs.

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Herbaceous Cheesy Bites - Trader Joe's