Bon bon panettone with chocolate cream

Ingredients

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  57 ingredients

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  Enriched wheat flour, sugar, margarine (oils and vegetables fats, water), natural yeast, egg yolks, emulsifiers: mono and diglycerides of fatty acids, glucose-fructose syrup, milk proteins, salt, butter, flavours, dried skimmed milk. chocolate cream filling (13%): saccharose, water, processed vegetable fats, glucose-fructose syrup, fusing chocolate (cocoa pastry, saccharose, lean cocoa powder) (5%) (corresponding to about (0.6%) on finished product), skimmed milk powder, egg yolks, alcohol, lean cocoa, thickener: starch, preservative: potassium sorbate, flavours. cocoa coating (4%): sugar, hydrogenated vegetable fats, cocoa powder 16% (corresponding to about (1%) on finished product), emulsifiers: soya lecithine, flavours. cocoa flakes (4%): sugar, hydrogenated vegetable fats, skimmed cocoa powder (16%) (corresponding to about (0.4%) on finished product), emulsifiers: soya lecithine, glucose syrup, coating agent: shellac, flavours.

  Allergens: Eggs, Gluten, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Additive: E904 - Shellac
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glazing agent
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Hydrogenated fat
  • Ingredient: Milk proteins
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Enriched wheat flour, sugar, margarine (oils, vegetables fats, water), natural yeast, egg yolks, emulsifiers (mono- and diglycerides of fatty acids), glucose-fructose syrup, milk proteins, salt, butter, flavours, skimmed milk, chocolate cream filling 13% (saccharose), water, processed vegetable fats, glucose-fructose syrup, fusing chocolate (cocoa pastry, saccharose, lean cocoa powder, corresponding to about 0.6%, on finished product), skimmed milk powder, egg yolks, alcohol, lean cocoa, thickener (starch), preservative (potassium sorbate), flavours, cocoa coating 4% (sugar), hydrogenated vegetable fats, cocoa powder 16% (corresponding to about 1%, on finished product), emulsifiers (soya lecithine), flavours, cocoa 4% (sugar), hydrogenated vegetable fats, skimmed cocoa powder 16% (corresponding to about 0.4%, on finished product), emulsifiers (soya lecithine), glucose syrup, coating agent (shellac), flavours

  1. Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  3. margarine -> en:margarine
     1. oils -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
     2. vegetables fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
     3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  4. natural yeast -> en:natural-yeast - vegan: yes - vegetarian: yes
  5. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
  6. emulsifiers -> en:emulsifier
     1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  7. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
  8. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes
  9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  10. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
  11. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
  12. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  13. chocolate cream filling -> en:chocolate-cream-filling - percent: 13
      1. saccharose -> en:saccharose
  14. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  15. processed vegetable fats -> en:processed-vegetable-fats
  16. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
  17. fusing chocolate -> en:fusing-chocolate
      1. cocoa pastry -> en:cocoa-pastry
      2. saccharose -> en:saccharose
      3. lean cocoa powder -> en:lean-cocoa-powder
      4. corresponding to about -> en:corresponding-to-about - percent: 0.6
      5. on finished product -> en:on-finished-product
  18. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  19. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
  20. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
  21. lean cocoa -> en:lean-cocoa
  22. thickener -> en:thickener
      1. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  23. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
  24. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
  25. cocoa coating -> en:cocoa-coating - vegan: maybe - vegetarian: maybe - percent: 4
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  26. hydrogenated vegetable fats -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
  27. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 16
      1. corresponding to about -> en:corresponding-to-about - percent: 1
      2. on finished product -> en:on-finished-product
  28. emulsifiers -> en:emulsifier
      1. soya lecithine -> en:soya-lecithine
  29. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
  30. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 4
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  31. hydrogenated vegetable fats -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
  32. skimmed cocoa powder -> en:skimmed-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 16
      1. corresponding to about -> en:corresponding-to-about - percent: 0.4
      2. on finished product -> en:on-finished-product
  33. emulsifiers -> en:emulsifier
      1. soya lecithine -> en:soya-lecithine
  34. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  35. coating agent -> en:glazing-agent
      1. shellac -> en:e904 - vegan: no - vegetarian: no
  36. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 14

  • Energy: 4 / 10 (value: 1619, rounded value: 1619)
  • Sugars: 3 / 10 (value: 16, rounded value: 16)
  • Saturated fat: 6 / 10 (value: 6.67, rounded value: 6.7)
  • Sodium: 1 / 10 (value: 120, rounded value: 120)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (17.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.67%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (16%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.3%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75 g (75 g))	Compared to: Cakes
  Energy	1,619 kj (387 kcal)	1,210 kj (290 kcal)	+2%
  Fat	17.33 g	13 g	+20%
  Saturated fat	6.67 g	5 g	+18%
  Trans fat	0 g	0 g
  Cholesterol	80 mg	60 mg	+248%
  Salt	0.3 g	0.225 g	-66%
  Carbohydrates	53.33 g	40 g	-8%
  Fiber	0 g	0 g	-100%
  Sugars	16 g	12 g	-50%
  Proteins	6.67 g	5 g	+52%
  Vitamin A	80.1 µg	60.1 µg	+143%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	27 mg	20.3 mg	-44%
  Iron	2.4 mg	1.8 mg	+40%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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