Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Thins, Whole Grain buns - PC Blue Menu • Loblaw’s - 480 g 8 buns

Thins, Whole Grain buns - PC Blue Menu • Loblaw’s - 480 g 8 buns

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0060383820466(EAN / EAN-13) 060383820466 (UPC / UPC-A)

Quantity: 480 g 8 buns

Brands: PC Blue Menu • Loblaw’s

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Wholemeal breads, Low salt, No artificial flavours, No synthetic colours

Labels, certifications, awards: No artificial flavors, No colorings

Origin of ingredients: Loblaws Toronto Canada

Stores: Loblaws

Countries where sold: Canada, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 2/55

    • icon

      Energy

      1/10 points (628kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.24g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 4/17

    • icon

      Proteins

      2/7 points (6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      2/5 points (5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -2 (2 - 4)

      Nutri-Score: A

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (per 1 bun (60g))
    Compared to: Wholemeal breads
    Energy 628 kj
    (150 kcal)
    377 kj
    (90 kcal)
    -38%
    Fat 2.5 g 1.5 g -33%
    Saturated fat 0.4 g 0.24 g +4%
    Monounsaturated fat 0.6 g 0.36 g
    Omega 9 fat 0 mg 0 mg
    Polyunsaturated fat 1.5 g 0.9 g
    Omega 3 fat 0.6 mg 0.36 mg
    Omega 6 fat 0.7 mg 0.42 mg
    Cholesterol 0 mg 0 mg
    Salt 0.238 g 0.142 g -77%
    Carbohydrates 28 g 16.8 g -34%
    Fiber 5 g 3 g -13%
    Sugars 3 g 1.8 g -50%
    Proteins 6 g 3.6 g -42%
    Vitamin E 0.4 mg 0.24 mg
    Vitamin B1 (Thiamin) 0.2 mg 0.12 mg
    Vitamin B2 (Riboflavin) 0.05 mg 0.03 mg
    Vitamin B3/PP (Niacin) 3.5 mg 2.1 mg
    Vitamin B6 (Pyridoxin) 0.125 mg 0.075 mg
    Vitamin B12 (cobalamin) 0.075 µg 0.045 µg
    Vitamin B5 (Pantothenic acid) 0.25 mg 0.15 mg
    Calcium 75 mg 45 mg
    Iron 1.5 mg 0.9 mg
    Potassium 125 mg 75 mg
    Phosphorus 125 mg 75 mg
    Magnesium 50 mg 30 mg
    Zinc 1.5 mg 0.9 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: per 1 bun (60g)

Ingredients

  • icon

    18 ingredients


    WHOLE GRAIN WHOLE WHEAT FLOUR, WATER, SOURDOUGH WHEAT FLOUR, WATER, CANE SUGAR, YEAST, MID-OLEIC SUNFLOWER OIL, SEA SALT), CANE SUGAR, CRUSHED FLAXSEED, FLAXSEED, YEAST, WHEAT GLUTEN, MID-OLEIC SUNFLOWER OIL, SEA SALT, CALCIUM PROPIONATE, WHEAT FLOUR, AMYLASE. MAY CONTAIN SESAME SEEDS.
    Allergens: Gluten, Sesame seeds
    Traces: Sesame seeds

Food processing

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Whole-grain-whole-wheat-flour, Sourdough-wheat-flour, Mid-oleic-sunflower-oil, Mid-oleic-sunflower-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Whole-grain-whole-wheat-flour, Sourdough-wheat-flour, Mid-oleic-sunflower-oil, Mid-oleic-sunflower-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Whole-grain-whole-wheat-flour, Sourdough-wheat-flour, Mid-oleic-sunflower-oil, Mid-oleic-sunflower-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WHOLE GRAIN WHOLE WHEAT FLOUR, WATER, SOURDOUGH WHEAT FLOUR, WATER, CANE SUGAR, YEAST, MID-OLEIC SUNFLOWER OIL, SEA SALT, CANE SUGAR, FLAXSEED, FLAXSEED, YEAST, WHEAT GLUTEN, MID-OLEIC SUNFLOWER OIL, SEA SALT, CALCIUM PROPIONATE, WHEAT FLOUR, AMYLASE
    1. WHOLE GRAIN WHOLE WHEAT FLOUR -> en:whole-grain-whole-wheat-flour - percent_min: 5.55555555555556 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. SOURDOUGH WHEAT FLOUR -> en:sourdough-wheat-flour - percent_min: 0 - percent_max: 33.3333333333333
    4. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    6. YEAST -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 3
    7. MID-OLEIC SUNFLOWER OIL -> en:mid-oleic-sunflower-oil - percent_min: 0 - percent_max: 3
    8. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.2375
    9. CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2375
    10. FLAXSEED -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 0.2375
    11. FLAXSEED -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 0.2375
    12. YEAST -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.2375
    13. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2375
    14. MID-OLEIC SUNFLOWER OIL -> en:mid-oleic-sunflower-oil - percent_min: 0 - percent_max: 0.2375
    15. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.2375
    16. CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2375
    17. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.2375
    18. AMYLASE -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2375

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by foodvisor
Last edit of product page on by jimminycricket.
Product page also edited by kiliweb, marvi65, openfoodfacts-contributors, roboto-app, yuka.FZ8cAfCJNeooIcT3iJIV7iORJuHjP998I24PoQ, yuka.sY2b0xO6T85zoF3NwEKvlhdkXPrCpBzvOjHgsmLVnPWSP8fMPogo66baPas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.