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After Eight Strawberry - Nestle

After Eight Strawberry - Nestle

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Barcode: 0059800745444 (EAN / EAN-13) 059800745444 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    29 ingredients


    sugars (sugar, glucose syrup), unsweetened chocolate¹, palm and vegetable oils, cocoa butter¹, milk ingredients, invertase, sunflower lecithin, salt, citric acid, baking soda, natural flavour. rainforest alliance certified ingrédients : sucres (sucre, sirop de glucose), chocolat non sucré¹, huiles de palme et végétale, beurre de cacao¹, substances laitières, invertase, lécithine de tournesol, sel, acide citrique, bicarbonate de soude, arôme naturel. 1 certifié rainforest alliance 44286549 5980 7

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Vegan status unknown


    Unrecognized ingredients: Milk-ingredients, Rainforest-alliance-certified-ingredients, Sucres, Sucre, Sirop-de-glucose, Chocolat-non-sucre, Huiles-de-palme-et-vegetale, Beurre-de-cacao, Substances-laitieres, Lecithine-de-tournesol, Sel, Acide-citrique, Bicarbonate-de-soude, Arome-naturel, 1-certifie-rainforest-alliance-44286549-5980-7

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Milk-ingredients, Rainforest-alliance-certified-ingredients, Sucres, Sucre, Sirop-de-glucose, Chocolat-non-sucre, Huiles-de-palme-et-vegetale, Beurre-de-cacao, Substances-laitieres, Lecithine-de-tournesol, Sel, Acide-citrique, Bicarbonate-de-soude, Arome-naturel, 1-certifie-rainforest-alliance-44286549-5980-7

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: sugars (sugar, glucose syrup), chocolate¹, palm, vegetable oils, cocoa butter¹, milk ingredients, invertase, sunflower lecithin, salt, citric acid, baking soda, natural flavour, rainforest alliance certified ingrédients (sucres, sucre), sirop de glucose, chocolat non sucré¹, huiles de palme et végétale, beurre de cacao¹, substances laitières, invertase, lécithine de tournesol, sel, acide citrique, bicarbonate de soude, arôme naturel, 1 certifié rainforest alliance 44286549 5980 7
    1. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 100
      2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    2. chocolate¹ -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. cocoa butter¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 16.6666666666667
    7. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
    10. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. rainforest alliance certified ingrédients -> en:rainforest-alliance-certified-ingredients - percent_min: 0 - percent_max: 5
      1. sucres -> en:sucres - percent_min: 0 - percent_max: 5
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 2.5
    14. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 5
    15. chocolat non sucré¹ -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 5
    16. huiles de palme et végétale -> en:huiles-de-palme-et-vegetale - percent_min: 0 - percent_max: 5
    17. beurre de cacao¹ -> en:beurre-de-cacao - percent_min: 0 - percent_max: 5
    18. substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 5
    19. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. lécithine de tournesol -> en:lecithine-de-tournesol - percent_min: 0 - percent_max: 5
    21. sel -> en:sel - percent_min: 0 - percent_max: 4.76190476190476
    22. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 4.54545454545455
    23. bicarbonate de soude -> en:bicarbonate-de-soude - percent_min: 0 - percent_max: 4.34782608695652
    24. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 4.16666666666667
    25. 1 certifié rainforest alliance 44286549 5980 7 -> en:1-certifie-rainforest-alliance-44286549-5980-7 - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (8.399999618530273g)
    Energy 1,743 kj
    (416 kcal)
    146 kj
    (35 kcal)
    Fat 11.905 g 1 g
    Saturated fat 5.952 g 0.5 g
    Carbohydrates 83.333 g 7 g
    Sugars 71.429 g 6 g
    Proteins 2.381 g 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 8.399999618530273g

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Data sources

Product added on by foodvisor
Last edit of product page on by inf.

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