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Chocolate Chip Cookie Dough Core Ice Cream – Ben & Jerry’s – 473 mL

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Chocolate Chip Cookie Dough Core Ice Cream – Ben & Jerry’s – 473 mL

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Barcode:
0058779142315(EAN / EAN-13) 058779142315 (UPC / UPC-A)

Quantity: 473 mL

Brands: Ben & Jerry’s

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: Fair trade, Fairtrade International, Kosher, Kof-K, Dairy Farmers of Canada Quality Milk
Fairtrade International Kof-K

Stores: Safeway

Countries where sold: Canada, United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Energy

      3/10 points (1020kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      6/15 points (21.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.53g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (188 mL)     		Compared to: Ice cream tubs
    Energy 1,020 kj
    (245 kcal)     		1,925 kj
    (460 kcal)     		+6%
    Fat 14.9 g 28 g +21%
    Saturated fat 8.51 g 16 g +19%
    Trans fat 0.266 g 0.5 g +251%
    Cholesterol 50.5 mg 95 mg +30%
    Salt 0.14 g 0.262 g -33%
    Total carbohydrates (includes fiber) ? ?
    Fiber 0.532 g 1 g -37%
    Sugars 21.8 g 41 g -0%
    Proteins 3.19 g 6 g -14%
    Calcium 106 mg 200 mg -9%
    Iron 0.532 mg 1 mg -7%
    Potassium 160 mg 300 mg -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbohydrates 23.9 g 45 g -10%
Serving size: 188 mL

Ingredients

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    25 ingredients

    Cream, Concentrated skim milk, Sugars (sugar, corn syrup, fancy molasses, brown sugar), Soybean oil, Frozen egg yolk, Coconut oil, Wheat flour, Cocoa, Butter, Unsweetened chocolate, Natural flavour, Liquid whole egg, Salt, Milk fat, Cocoa butter, Skim milk, Vanilla extract, Guar gum, Carrageenan, Soy lecithin, Baking soda
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

    • Ingredient information

      • Cream: 52.4% (estimate)

      • Condensed-skimmed-milk: 23.8% (estimate)

      • Sugar: 10.9% (estimate)

      • — Sugar: 5.5% (estimate)

      • — Corn syrup: 2.7% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • — Fancy-molasses: < 2% (estimate)

      • — Brown sugar: < 2% (estimate)

      • Soya oil: 6.5% (estimate)

      • Egg yolk: 3.2% (estimate)

      • Coconut oil: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Cocoa: < 2% (estimate)

      • Butter: < 2% (estimate)

      • Chocolate: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Liquid whole egg: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Milkfat: < 2% (estimate)

      • Cocoa butter: < 2% (estimate)

      • Skimmed milk: < 2% (estimate)

      • Vanilla extract: < 2% (estimate)

      • E412: < 2% (estimate)

      • E407: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • E500ii: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Fancy-molasses

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Condensed-skimmed-milk, Egg yolk, Butter, Liquid whole egg, Milkfat, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fancy-molasses

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cream, Concentrated skim milk, Sugars (sugar, corn syrup, fancy molasses, brown sugar), Soybean oil, egg yolk, Coconut oil, Wheat flour, Cocoa, Butter, chocolate, Natural flavour, Liquid whole egg, Salt, Milk fat, Cocoa butter, Skim milk, Vanilla extract, Guar gum, Carrageenan, Soy lecithin, Baking soda
    1. Cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 4.76190476190476 – percent_max: 100
    2. Concentrated skim milk -> en:condensed-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 50
    3. Sugars -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 21.8
      1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 21.8
      2. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 10.9
      3. fancy molasses -> en:fancy-molasses – percent_min: 0 – percent_max: 7.26666666666667
      4. brown sugar -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 5.45
    4. Soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 21.8
    5. egg yolk -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_max: 20
    6. Coconut oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 16.6666666666667
    7. Wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 14.2857142857143
    8. Cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 12.5
    9. Butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 11.1111111111111
    10. chocolate -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 10
    11. Natural flavour -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    12. Liquid whole egg -> en:liquid-whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 5
    13. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.14
    14. Milk fat -> en:milkfat – vegan: no – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_max: 0.14
    15. Cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 0.14
    16. Skim milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 0.14
    17. Vanilla extract -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 0.14
    18. Guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.14
    19. Carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.14
    20. Soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.14
    21. Baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.14

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by foodvisor
Last edit of product page on by magician.
Product page also edited by alex-off, anonymous-s7co2zv64u, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm1dT_j4pBmbDyHjnFWXxeeIKoD1Tdxb3YSjMas.

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