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Saucisses cocktail
Saucisses cocktail
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Barcode: 0058640000256 (EAN / EAN-13) 058640000256 (UPC / UPC-A)
Categories: Meats and their products, Meats, Prepared meats, Sausages, Cocktail sausage
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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31 ingredients
French: Poulet séparé mécanique nent, Eau, Porc et/ou boeuf, Amidon de maïs modifié, Sel, Lactate de potassium, Phosphate de sodium, Diacétate de sodium, Épice, Extrait d'épice, Érythorbate de sodiurn, Poudre d'ail, Nitrite de sodium, Fumée. Ingredients. Mechanically separated chicken, Water, Pork and/or Beet, Modified com starch, Salt, Potassium iactate, Sodium phosphate, Sodium diacetate, Spice, Spice extract, Sodium erobate, Garlic powder, Sodium nitri, S noke.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E175 - Gold
- Additive: E326 - Potassium lactate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E175 - Gold
Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262ii - Sodium diacetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:poulet-separe-mecanique-nent, fr:erythorbate-de-sodiurn, fr:ingredients, fr:mechanically-separated-chicken, fr:water, fr:pork-and, fr:or-beet, fr:modified-com-starch, fr:salt, fr:potassium-iactate, fr:sodium-phosphate, fr:sodium-diacetate, fr:spice, fr:spice-extract, fr:sodium-erobate, fr:garlic-powder, fr:sodium-nitri, fr:s-nokeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pork, BeefSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork, BeefSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Poulet séparé mécanique nent, Eau, Porc, boeuf, Amidon de maïs modifié, Sel, Lactate de potassium, Phosphate de sodium, Diacétate de sodium, Épice, Extrait d'épice, Érythorbate de sodiurn, ail, Nitrite de sodium, Fumée, Ingredients, Mechanically separated chicken, Water, Pork and, or Beet, Modified com starch, Salt, Potassium iactate, Sodium phosphate, Sodium diacetate, Spice, Spice extract, Sodium erobate, Garlic powder, Sodium nitri, S noke- Poulet séparé mécanique nent -> fr:poulet-separe-mecanique-nent - percent_min: 3.2258064516129 - percent_max: 100
- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
- boeuf -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
- Amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
- Lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
- Phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
- Diacétate de sodium -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
- Épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
- Extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
- Érythorbate de sodiurn -> fr:erythorbate-de-sodiurn - percent_min: 0 - percent_max: 2.625
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
- Nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
- Fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
- Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 2.625
- Mechanically separated chicken -> fr:mechanically-separated-chicken - percent_min: 0 - percent_max: 2.625
- Water -> fr:water - percent_min: 0 - percent_max: 2.625
- Pork and -> fr:pork-and - percent_min: 0 - percent_max: 2.625
- or Beet -> fr:or-beet - percent_min: 0 - percent_max: 2.625
- Modified com starch -> fr:modified-com-starch - percent_min: 0 - percent_max: 2.625
- Salt -> fr:salt - percent_min: 0 - percent_max: 2.625
- Potassium iactate -> fr:potassium-iactate - percent_min: 0 - percent_max: 2.625
- Sodium phosphate -> fr:sodium-phosphate - percent_min: 0 - percent_max: 2.625
- Sodium diacetate -> fr:sodium-diacetate - percent_min: 0 - percent_max: 2.625
- Spice -> fr:spice - percent_min: 0 - percent_max: 2.625
- Spice extract -> fr:spice-extract - percent_min: 0 - percent_max: 2.625
- Sodium erobate -> fr:sodium-erobate - percent_min: 0 - percent_max: 2.625
- Garlic powder -> fr:garlic-powder - percent_min: 0 - percent_max: 2.625
- Sodium nitri -> fr:sodium-nitri - percent_min: 0 - percent_max: 2.625
- S noke -> fr:s-noke - percent_min: 0 - percent_max: 2.625
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 3 / 10 (value: 1046, rounded value: 1046)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
- Sodium: 10 / 10 (value: 1050, rounded value: 1050)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.62%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (20.0g)Compared to: Sausages Energy 1,046 kj
(250 kcal)209 kj
(50 kcal)-7% Fat 20 g 4 g -7% Saturated fat 7.5 g 1.5 g -2% Salt 2.625 g 0.525 g +24% Carbohydrates 5 g 1 g +62% Fiber 0 g 0 g -100% Sugars 0 g 0 g -100% Proteins 15 g 3 g -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score E - Very high environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 22/100)
Category: Cocktail sausage
Category: Cocktail sausage
- PEF environmental score: 1.40 (the lower the score, the lower the impact)
- including impact on climate change: 12.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 2/100)
Product: Saucisses cocktail
Life cycle analysis score: 22
Sum of bonuses and maluses: -20
Final score: 2/100
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Carbon footprint
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Equal to driving 6.7 km in a petrol car
1292 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocktail sausage (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by foodvisor
Last edit of product page on by gluten-scan.
Product page also edited by hungergames, kiliweb, pierre-untel, yuka.sY2b0xO6T85zoF3NwEKvlhNpeIDdphjYMUXmuRC72IqVIsPnYd5x_arIE6s, yuka.sY2b0xO6T85zoF3NwEKvlk9uaIqD-w2ZFRnWvmbaw4e-JaDtZNdp-JWqOas.