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Rehausseur de café - Starbucks

Rehausseur de café - Starbucks

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Barcode: 0055000752916 (EAN / EAN-13) 055000752916 (UPC / UPC-A)

Brands: Starbucks

Countries where sold: United States

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Health

Ingredients

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    30 ingredients


    sugar, milk, cream, high oleic soy oil, skim milk powder, buttermilk powder, monounsaturated/ monoinsaturés 0.7 g cholesterol /cholestérol 5 mg polyunsaturated/polyinsaturés 0.1 g valeur quuctidienne calories 2% fat/lipides 1.5 g 3% trans /trans 0 g omega-6/ oméga-6 0 g omega-3/ oméga-3 0 a fibre/fibres 0g sugars/sucres 6 g 0% shaene 0 % sodium 5 mg foeal u potassium 20 mg se wt of op9 bien meter s le scen consenve ne pas ne dans legs a 0 louiertiore calcium 10 mg iron/fer 0 mg natural flavour, gellan gum. ecrémé en poudre, poudre de babeurre. aròme naturel, gomme gellane. best before: see cap meilleur avant : voir le bouchon nestle canada inc., north york, on m2n 6s8. starbucks and the starbucks logo are used under license by nestlé. starbucks et le logo starbucks sont utilisés sous licence par nestlé. @ 2020 starbucks corporation.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: High-oleic-soy-oil, Monounsaturated, Monoinsatures-0-7-g-cholesterol, Cholesterol-5-mg-polyunsaturated, Polyinsatures-0-1-g-valeur-quuctidienne-calories-2-fat, Lipides-1-5-g-3-trans, Trans-0-g-omega-6, Omega-6-0-g-omega-3, Omega-3-0-a-fibre, Fibres-0g-sugars, Sucres-6-g-0-shaene-0-sodium-5-mg-foeal-u-potassium-20-mg-se-wt-of-op9-bien-meter-s-le-scen-consenve-ne-pas-ne-dans-legs-a-0-louiertiore-calcium-10-mg-iron, Fer-0-mg-natural-flavour, Ecreme-en-poudre, Poudre-de-babeurre, Arome-naturel, Gomme-gellane, Best-before, See-cap-meilleur-avant, Voir-le-bouchon-nestle-canada-inc, North-york, On-m2n-6s8, Starbucks-and-the-starbucks-logo-are-used-under-license-by-nestle, Starbucks-et-le-logo-starbucks-sont-utilises-sous-licence-par-nestle, 2020-starbucks-corporation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Cream, Skimmed milk powder, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: High-oleic-soy-oil, Monounsaturated, Monoinsatures-0-7-g-cholesterol, Cholesterol-5-mg-polyunsaturated, Polyinsatures-0-1-g-valeur-quuctidienne-calories-2-fat, Lipides-1-5-g-3-trans, Trans-0-g-omega-6, Omega-6-0-g-omega-3, Omega-3-0-a-fibre, Fibres-0g-sugars, Sucres-6-g-0-shaene-0-sodium-5-mg-foeal-u-potassium-20-mg-se-wt-of-op9-bien-meter-s-le-scen-consenve-ne-pas-ne-dans-legs-a-0-louiertiore-calcium-10-mg-iron, Fer-0-mg-natural-flavour, Ecreme-en-poudre, Poudre-de-babeurre, Arome-naturel, Gomme-gellane, Best-before, See-cap-meilleur-avant, Voir-le-bouchon-nestle-canada-inc, North-york, On-m2n-6s8, Starbucks-and-the-starbucks-logo-are-used-under-license-by-nestle, Starbucks-et-le-logo-starbucks-sont-utilises-sous-licence-par-nestle, 2020-starbucks-corporation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, milk, cream, high oleic soy oil, skim milk powder, buttermilk, monounsaturated, monoinsaturés 0.7 g cholesterol, cholestérol 5 mg polyunsaturated, polyinsaturés 0.1 g valeur quuctidienne calories 2% fat, lipides 1.5 g 3% trans, trans 0 g omega-6, oméga-6 0 g omega-3, oméga-3 0 a fibre, fibres 0g sugars, sucres 6 g 0% shaene 0 % sodium 5 mg foeal u potassium 20 mg se wt of op9 bien meter s le scen consenve ne pas ne dans legs a 0 louiertiore calcium 10 mg iron, fer 0 mg natural flavour, gellan gum, ecrémé en poudre, poudre de babeurre, aròme naturel, gomme gellane, best before (see cap meilleur avant), voir le bouchon nestle canada inc, north york, on m2n 6s8, starbucks and the starbucks logo are used under license by nestlé, starbucks et le logo starbucks sont utilisés sous licence par nestlé, @ 2020 starbucks corporation
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.44827586206897 - percent_max: 100
    2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
    4. high oleic soy oil -> en:high-oleic-soy-oil - percent_min: 0 - percent_max: 25
    5. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 20
    6. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 16.6666666666667
    7. monounsaturated -> en:monounsaturated - percent_min: 0 - percent_max: 14.2857142857143
    8. monoinsaturés 0.7 g cholesterol -> en:monoinsatures-0-7-g-cholesterol - percent_min: 0 - percent_max: 12.5
    9. cholestérol 5 mg polyunsaturated -> en:cholesterol-5-mg-polyunsaturated - percent_min: 0 - percent_max: 11.1111111111111
    10. polyinsaturés 0.1 g valeur quuctidienne calories 2% fat -> en:polyinsatures-0-1-g-valeur-quuctidienne-calories-2-fat - percent_min: 0 - percent_max: 10
    11. lipides 1.5 g 3% trans -> en:lipides-1-5-g-3-trans - percent_min: 0 - percent_max: 9.09090909090909
    12. trans 0 g omega-6 -> en:trans-0-g-omega-6 - percent_min: 0 - percent_max: 8.33333333333333
    13. oméga-6 0 g omega-3 -> en:omega-6-0-g-omega-3 - percent_min: 0 - percent_max: 7.69230769230769
    14. oméga-3 0 a fibre -> en:omega-3-0-a-fibre - percent_min: 0 - percent_max: 7.14285714285714
    15. fibres 0g sugars -> en:fibres-0g-sugars - percent_min: 0 - percent_max: 6.66666666666667
    16. sucres 6 g 0% shaene 0 % sodium 5 mg foeal u potassium 20 mg se wt of op9 bien meter s le scen consenve ne pas ne dans legs a 0 louiertiore calcium 10 mg iron -> en:sucres-6-g-0-shaene-0-sodium-5-mg-foeal-u-potassium-20-mg-se-wt-of-op9-bien-meter-s-le-scen-consenve-ne-pas-ne-dans-legs-a-0-louiertiore-calcium-10-mg-iron - percent_min: 0 - percent_max: 6.25
    17. fer 0 mg natural flavour -> en:fer-0-mg-natural-flavour - percent_min: 0 - percent_max: 5.88235294117647
    18. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. ecrémé en poudre -> en:ecreme-en-poudre - percent_min: 0 - percent_max: 5.26315789473684
    20. poudre de babeurre -> en:poudre-de-babeurre - percent_min: 0 - percent_max: 5
    21. aròme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 4.76190476190476
    22. gomme gellane -> en:gomme-gellane - percent_min: 0 - percent_max: 4.54545454545455
    23. best before -> en:best-before - percent_min: 0 - percent_max: 4.34782608695652
      1. see cap meilleur avant -> en:see-cap-meilleur-avant - percent_min: 0 - percent_max: 4.34782608695652
    24. voir le bouchon nestle canada inc -> en:voir-le-bouchon-nestle-canada-inc - percent_min: 0 - percent_max: 4.16666666666667
    25. north york -> en:north-york - percent_min: 0 - percent_max: 4
    26. on m2n 6s8 -> en:on-m2n-6s8 - percent_min: 0 - percent_max: 3.84615384615385
    27. starbucks and the starbucks logo are used under license by nestlé -> en:starbucks-and-the-starbucks-logo-are-used-under-license-by-nestle - percent_min: 0 - percent_max: 3.7037037037037
    28. starbucks et le logo starbucks sont utilisés sous licence par nestlé -> en:starbucks-et-le-logo-starbucks-sont-utilises-sous-licence-par-nestle - percent_min: 0 - percent_max: 3.57142857142857
    29. @ 2020 starbucks corporation -> en:2020-starbucks-corporation - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15.0g)
    Energy 984 kj
    (235 kcal)
    148 kj
    (35 kcal)
    Fat 8.824 g 1.32 g
    Saturated fat 2.941 g 0.441 g
    Carbohydrates 35.294 g 5.29 g
    Sugars 35.294 g 5.29 g
    Proteins 2.353 g 0.353 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15.0g

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Data sources

Product added on by foodvisor
Last edit of product page on by inf.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvln1jCMv4hyjbZkPUlXSC48fTB5PzY-9877rDbas.

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