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Organic roasted vegetable pizza - Trader Joes - 456 g

Organic roasted vegetable pizza - Product

Organic roasted vegetable pizza - Trader Joes - 456 g

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Barcode: 00547352

Quantity: 456 g

Brands: Trader Joes

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Vegetable pizza

Labels, certifications, awards: Organic, USDA Organic

Countries where sold: United States

Matching with your preferences

Health

Ingredients

40 ingredients

ingredients organig wheat flour water, organic tomato pubee organic mozzarella cheese (organic milk sa microbial rennet starter coltope organic seasoned eggplant (organic grilled eggplant, organic sunfloweron organic parsley, salt) organic seasoned zucchini (organic grilled zucchini organic sunflower oil organic parsley salt), organic cheese sauce (organic cream, water, organic fontal cheese [organic milk, salt, microbial bennetl organic tapioca starch, salt, zanthan gum), organic red onion, organic grilled yellow peppers, organic grilled red peppers, organic extra virgin olive oil, organic aged cheese (organic milk, salt, microbial rennet, starter culture), salt, organic sunflower oil, organic sourdough (organic wheat flour, water, amylase, dough conditioner: ascorbic acid [vitamin ci), organic durum wheat semolina, organic garlic, yeast, organic black pepper, organic chili pepper. contains wheat, milk, may contain traces of soy.

Allergens: Gluten, Milk

Traces: Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Sauce

Ingredient: Cheese

Ingredient: Enzyme

Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ingredients-organig-wheat-flour-water, Tomato-pubee-mozzarella-cheese, Milk-sa-microbial-rennet-starter-coltope-seasoned-eggplant, Sunfloweron-parsley, Seasoned-zucchini, Grilled-zucchini-sunflower-oil-parsley-salt, Microbial-bennetl-tapioca-starch, Zanthan-gum, Aged-cheese, Vitamin-ci
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Non-vegan
Non-vegan ingredients: Cream, Fontal, Milk, Milk
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Vegetarian status unknown
Unrecognized ingredients: Ingredients-organig-wheat-flour-water, Tomato-pubee-mozzarella-cheese, Milk-sa-microbial-rennet-starter-coltope-seasoned-eggplant, Sunfloweron-parsley, Seasoned-zucchini, Grilled-zucchini-sunflower-oil-parsley-salt, Microbial-bennetl-tapioca-starch, Zanthan-gum, Aged-cheese, Sourdough, Vitamin-ci
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ingredients organig wheat flour water, tomato pubee mozzarella cheese, milk sa microbial rennet starter coltope seasoned eggplant (eggplant, sunfloweron parsley, salt), seasoned zucchini (grilled zucchini sunflower oil parsley salt), cheese sauce (cream, water, fontal cheese, milk, salt, microbial bennetl tapioca starch, salt, zanthan gum), red onion, yellow peppers, red peppers, extra virgin olive oil, aged cheese (milk, salt, microbial rennet, starter culture), salt, sunflower oil, sourdough (wheat flour, water, amylase, dough conditioner (ascorbic acid, vitamin ci)), durum wheat semolina, garlic, yeast, black pepper, chili pepper
ingredients organig wheat flour water -> en:ingredients-organig-wheat-flour-water - percent_min: 5.55555555555556 - percent_max: 100

tomato pubee mozzarella cheese -> en:tomato-pubee-mozzarella-cheese - labels: en:organic, en:organic - percent_min: 0 - percent_max: 50

milk sa microbial rennet starter coltope seasoned eggplant -> en:milk-sa-microbial-rennet-starter-coltope-seasoned-eggplant - labels: en:organic, en:organic - percent_min: 0 - percent_max: 33.3333333333333

eggplant -> en:aubergine - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 0 - percent_max: 33.3333333333333

sunfloweron parsley -> en:sunfloweron-parsley - labels: en:organic, en:organic - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.08552625

seasoned zucchini -> en:seasoned-zucchini - labels: en:organic - percent_min: 0 - percent_max: 25

grilled zucchini sunflower oil parsley salt -> en:grilled-zucchini-sunflower-oil-parsley-salt - labels: en:organic, en:organic, en:organic - percent_min: 0 - percent_max: 25

cheese sauce -> en:cheese-sauce - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

cream -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

fontal cheese -> en:fontal - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 6.66666666666667

milk -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.08552625

microbial bennetl tapioca starch -> en:microbial-bennetl-tapioca-starch - labels: en:organic - percent_min: 0 - percent_max: 1.08552625

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.08552625

zanthan gum -> en:zanthan-gum - percent_min: 0 - percent_max: 1.08552625

red onion -> en:red-onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16.6666666666667

yellow peppers -> en:yellow-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 0 - percent_max: 14.2857142857143

red peppers -> en:red-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 12.5

extra virgin olive oil -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 11.1111111111111

aged cheese -> en:aged-cheese - labels: en:organic - percent_min: 0 - percent_max: 10

milk -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.08552625

microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08552625

starter culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.08552625

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.08552625

sunflower oil -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.08552625

sourdough -> en:sourdough - labels: en:organic - percent_min: 0 - percent_max: 1.08552625

wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.08552625

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.542763125

amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.361842083333333

dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.2713815625

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2713815625

vitamin ci -> en:vitamin-ci - percent_min: 0 - percent_max: 0.13569078125

durum wheat semolina -> en:durum-wheat-semolina - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 1.08552625

garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.08552625

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08552625

black pepper -> en:black-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.08552625

chili pepper -> en:chili-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.08552625

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 8.5526, rounded value: 8.55)

Fiber: 2 / 5 (value: 1.9737, rounded value: 1.97)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.67330763075087, rounded value: 8.7)

Negative points: 9

Energy: 2 / 10 (value: 908, rounded value: 908)

Sugars: 1 / 10 (value: 4.6053, rounded value: 4.61)

Saturated fat: 2 / 10 (value: 2.3026, rounded value: 2.3)

Sodium: 4 / 10 (value: 434.2105, rounded value: 434.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.58%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.61%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable pizza
Energy	908 kj (217 kcal)	+3%
Fat	6.579 g	-11%
Saturated fat	2.303 g	-16%
Salt	1.086 g	+2%
Carbohydrates	29.605 g	+2%
Fiber	1.974 g
Sugars	4.605 g	+54%
Proteins	8.553 g	+36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.673 %

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 60/100)

Category: Pizza, vegetables or pizza 4 seasons

PEF environmental score: 0.43 (the lower the score, the lower the impact)
including impact on climate change: 3.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.4 %
Processing	12.5 %
Packaging	3.9 %
Transportation	4.2 %
Distribution	2.1 %
Consumption	7.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 40/100)
Product: Organic roasted vegetable pizza - Trader Joes - 456 g

Life cycle analysis score: 60
Sum of bonuses and maluses: -20

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

326 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, vegetables or pizza 4 seasons (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.8 %
Processing	9.1 %
Packaging	5.1 %
Transportation	7.0 %
Distribution	1.1 %
Consumption	2.8 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 16, 2018, 3:10:04 AM CEST by djfkzz
Last edit of product page on July 20, 2023, 7:46:30 PM CEST by inf.
Product page also edited by kiliweb, teolemon, yuka.NL1GHuzXOup9PcXK94EoxwKiLNbLHNECE0cSoQ, yuka.sY2b0xO6T85zoF3NwEKvlkYeUtH7-jGdaj7nt2msmferPsy3btpU64L7NKs, yuka.sY2b0xO6T85zoF3NwEKvlnRAQf_Fqz_qCiflmVTTwNGSE5-wYeBiy6mlMKs.

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Organic roasted vegetable pizza - Trader Joes - 456 g