Franks made with chicken & pork - Ball park - 1g

Barcode: 0054500193250 (EAN / EAN-13) 054500193250 (UPC / UPC-A)

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Product characteristics

Quantity: 1g

Brands: Ball park

Brand owner: Sara Lee Foods

Categories: Meats, Prepared meats, Sausages

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Mechanically separated chicken, pork, water, corn syrup, potassium lactate, contains 2% or less: salt, sodium phosphate, natural flavor, beef stock, sodium ck, sodium diacetate, sodium erythorbate, maltodextrin, paprika extract, sodium nitrite.

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

high quantity24.5 g Fat in high quantity
high quantity7.55 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
high quantity2.27 g Salt in high quantity

Serving size: 1 FRANK (53 g)


Comparison to average values of products in the same category:

(3164 products)
(7716 products)
(12289 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 FRANK (53 g))
Sausages Prepared meats Meats
Energy (kcal) 302 kcal 160 kcal +11% +22% +31%
Energy 1,264 kj
(302 kcal)
670 kj
(160 kcal)
+12% +23% +32%
Fat 24.53 g 13 g +14% +39% +62%
- Saturated fat 7.55 g 4 g -3% +19% +43%
- Trans fat 0 g 0 g -100% -100%
Cholesterol 66 mg 35 mg -3% -0% +5%
Salt 2.265 g 1.2 g +7% -9% +14%
Sodium 0.906 g 0.48 g +7% -9% +14%
Carbohydrates 7.55 g 4 g +144% +164% +117%
- Fibers 0 g 0 g -100% -100% -100%
- Sugars 0 g 0 g -100% -100% -100%
Proteins 11.32 g 6 g -25% -37% -37%
Vitamin A 0 µg 0 µg -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100%
Potassium 660 mg 350 mg +101% +76% +108%
Calcium 75 mg 39.8 mg +172% +326% +268%
Iron 0.68 mg 0.36 mg -41% -38% -47%
Nutrition score - France 20 20 +10% +28% +61%
Nutri-Score E E +10% +28% +61%

Product added on by labeleat.
Last edit of product page on by org-database-usda.
Product page also edited by labeleat.LBb94Gl85GskZN2aqR9ROcwzWwpK, openfoodfacts-contributors.

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