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Mustard, Savory Honey – Grey Poupon

Mustard, Savory Honey – Grey Poupon

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Barcode:
0054400001815(EAN / EAN-13) 054400001815 (UPC / UPC-A)

Brands: Grey Poupon

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 836 kJ
    (200 kcal)
    Fat 0 g
    Salt 0.254 g
    Sodium 0.1016 g
    Total carbohydrates (includes fiber) ?
    Sugars 20 g
    Proteins 0 g
    Fruits‚ vegetables‚ legumes ?
    Carbohydrates 20 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging)
      Energy 836 kJ
      (200 kcal)
      ? kcal
      (200 kcal)
      Fat 0 g 0 g
      Salt 0.254 g 0.254 g
      Sodium 0.1016 g 0.1016 g
      Total carbohydrates (includes fiber) ? ?
      Sugars 20 g 20 g
      Proteins 0 g 0 g
      Fruits‚ vegetables‚ legumes ? ?
      Carbohydrates 20 g 20 g
Serving size: 5 g (1 tsp)

Ingredients

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    14 ingredients


    Water, mustard seed, apple cider vinegar, vinegar, brown sugar, honey, sugar, salt, fruit pectin, citric acid, spice, turmeric, caramel color, paprika.
    Allergens: mustard
    • Ingredient information


      • water: 53.6% (estimate)


      • mustard seed: 23.2% (estimate)


      • cider vinegar: 11.6% (estimate)


      • vinegar: 5.8% (estimate)


      • brown sugar: 2.9% (estimate)


      • honey: < 2% (estimate)


      • sugar: < 2% (estimate)


      • salt: < 2% (estimate)


      • fruit pectin: < 2% (estimate)


      • E330: < 2% (estimate)


      • spice: < 2% (estimate)


      • turmeric: < 2% (estimate)


      • E150a: < 2% (estimate)


      • paprika: < 2% (estimate)


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    Contains added sugars (~ 5%)

    Added sugars: brown sugar, honey, sugar
    Estimated quantity of added sugars in ingredients: 5%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel


  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Water, mustard seed, apple cider vinegar, vinegar, brown sugar, honey, sugar, salt, fruit pectin, citric acid, spice, turmeric, caramel color, paprika
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wateren:wateryesyes1806653.67.1100.0
    mustard seeden:mustard-seedyesyes1101323.20.050.0
    apple cider vinegaren:cider-vinegaryesyes1101811.60.033.3
    vinegaren:vinegaryesyes110185.80.025.0
    brown sugaren:brown-sugaryesyes310172.90.020.0
    honeyen:honeynoyes310081.50.016.7
    sugaren:sugaryesyes310160.70.014.3
    salten:saltyesyes110580.10.00.3
    fruit pectinen:fruit-pectinyesyes0.10.00.3
    citric aciden:e330yesyes0.10.00.3
    spiceen:spiceyesyes0.10.00.3
    turmericen:turmericyesyes110890.10.00.3
    caramel coloren:e150ayesyes0.10.00.3
    paprikaen:paprikayesyes110490.10.00.3

Environment

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.