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Karaage popcorn breaded chicken thigh dim sum with a sweet and spicy sesame gochujang dipping sauce, karaage popcorn chicken

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Karaage popcorn breaded chicken thigh dim sum with a sweet and spicy sesame gochujang dipping sauce, karaage popcorn chicken

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Barcode: 0054347200104 (EAN / EAN-13) 054347200104 (UPC / UPC-A)

Brand owner: Kahiki Foods, Inc.

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

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    78 ingredients

    Breaded chicken (chicken, water, wheat flour, salted sake (water, rice, koji [aspergillus oryzae], salt), contains 2% or less of: soy sauce [water, wheat, soybeans, salt], potato starch, salt, ginger, garlic, seasoning [yeast extract, natural flavor], yeast extract, natural flavor, spices, eggs. fried in vegetable oil), sauce (water, sugar, soy sauce [water, wheat, soybeans, salt], korean red pepper paste (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji [aspergillus oryzae]), wine vinegar, garlic, sesame oil, corn starch, contains 2% or less of: black sesame seeds, dehydrated garlic, natural flavor, salt, seasoning (maltodextrin, sugar, soy sauce [fermented soybeans, wheat, salt], natural flavor, gum arabic, salt, sunflower oil, onion powder, garlic powder, yeast extract, mustard oil), yeast extract, soy lecithin, spices, xanthan gum, red chili peppers, extractive of paprika [color]).
    Allergens: Chicken, Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Breaded chicken (chicken, water, wheat flour, sake (water, rice, koji (aspergillus oryzae), salt), contains 2% and less of (soy sauce, water), wheat, soybeans, salt, potato starch, salt, ginger, garlic, seasoning (yeast extract, natural flavor), yeast extract, natural flavor, spices, eggs, fried in vegetable oil), sauce (water, sugar, soy sauce (water, wheat, soybeans, salt), korean red pepper paste (wheat flour, rice syrup, water, red pepper, salt, wheat, soybean, cooking rice wine, koji (aspergillus oryzae)), wine vinegar, garlic, sesame oil, corn starch, contains 2% and less of (black sesame seeds), garlic, natural flavor, salt, seasoning (maltodextrin, sugar, soy sauce (soybeans, wheat, salt), natural flavor, gum arabic, salt, sunflower oil, onion, garlic, yeast extract, mustard oil), yeast extract, soy lecithin, spices, xanthan gum, red chili peppers, of paprika (color))
    1. Breaded chicken -> en:breaded-chicken
      1. chicken -> en:chicken - vegan: no - vegetarian: no
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sake -> en:sake - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
        3. koji -> en:koji
          1. aspergillus oryzae -> la:aspergillus-oryzae
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. contains 2% and less of -> en:contains-2-and-less-of
        1. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      13. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
        1. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
        2. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      14. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      15. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      16. spices -> en:spice - vegan: yes - vegetarian: yes
      17. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      18. fried in vegetable oil -> en:fried-in-vegetable-oil
    2. sauce -> en:sauce - vegan: maybe - vegetarian: maybe
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. korean red pepper paste -> en:korean-red-pepper-paste
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. rice syrup -> en:rice-syrup - vegan: yes - vegetarian: yes
        3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
        5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        7. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        8. cooking rice wine -> en:cooking-rice-wine
        9. koji -> en:koji
          1. aspergillus oryzae -> la:aspergillus-oryzae
      5. wine vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      7. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
      8. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      9. contains 2% and less of -> en:contains-2-and-less-of
        1. black sesame seeds -> en:black-sesame-seeds
      10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      11. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
        1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
          1. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
          2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
          3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        5. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
        6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        7. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        8. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        10. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
        11. mustard oil -> en:mustard-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      14. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      15. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      16. spices -> en:spice - vegan: yes - vegetarian: yes
      17. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      18. red chili peppers -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      19. of paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
        1. color -> en:colour

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 12.14, rounded value: 12.14)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.01473236083984, rounded value: 2)

    Negative points: 11

    • Energy: 2 / 10 (value: 987, rounded value: 987)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 1 / 10 (value: 1.79, rounded value: 1.8)
    • Sodium: 7 / 10 (value: 700, rounded value: 700)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 cup (140 g))     		Compared to: Frozen foods
    Energy 987 kj
    (236 kcal)     		1,380 kj
    (330 kcal)     		+35%
    Fat 12.86 g 18 g +73%
    Saturated fat 1.79 g 2.51 g -47%
    Trans fat 0.71 g 0.994 g
    Cholesterol 32 mg 44.8 mg +19%
    Salt 1.75 g 2.45 g +241%
    Carbohydrates 18.57 g 26 g -5%
    Fiber 2.9 g 4.06 g +164%
    Sugars 5 g 7 g -48%
    Proteins 12.14 g 17 g +90%
    Vitamin A 21.3 µg 29.8 µg -71%
    Vitamin C (ascorbic acid) 0.9 mg 1.26 mg -62%
    Calcium 14 mg 19.6 mg -77%
    Iron 0.77 mg 1.08 mg +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.015 % 2.015 %
Serving size: 1 cup (140 g)

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