Gingerbread Flavored Marshmallows - Doumak Inc.

Barcode: 0054300233453 (EAN / EAN-13) 054300233453 (UPC / UPC-A)

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Product characteristics

Brands: Doumak Inc.

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Marshmallows

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Corn syrup, sugar, modified food starch (corn), gelatin, water, dextrose, natural and artificial flavor, yellow 5, red 40, blue 1, tetrasodium pyrophosphate.

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
high quantity53.3 g Sugars in high quantity
low quantity0.127 g Salt in low quantity

Serving size: 30 g (30 g)

Comparison to average values of products in the same category:

(28 products)
(669 products)
(1073 products)
(3116 products)
(4565 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g (30 g))
MarshmallowsCandiesConfectioneriesSweet snacksSnacks
Energy (kcal) 333 kcal100 kcal+2%-8%-13%-23%-26%
Energy 1,393 kj
(333 kcal)
418 kj
(100 kcal)
Fat 0 g0 g-100%-100%-100%-100%-100%
Salt 0.127 g0.038 g-16%+28%+8%-72%-82%
Sodium 0.051 g0.015 g-16%+28%+8%-72%-82%
Carbohydrates 80 g24 g+2%-6%+4%+24%+26%
- Sugars 53.33 g16 g-10%-16%-8%+33%+93%
Proteins 3.33 g0.999 g+17%+96%+41%-30%-40%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by raphael0202.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.