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0054094232625

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Barcode: 0054094232625 (EAN / EAN-13) 054094232625 (UPC / UPC-A)

Categories: Canned chicken noodle soup

Labels, certifications, awards: No artificial flavors, No preservatives

Origin of ingredients: Campbells Soup Camden NJ

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    35 ingredients


    Chicken bone broth, white meat chicken, carrots, 9% 5% 24g 7% 5g 4g enriched egg noodles (wheat 18% flour, egg whites, eggs, niacin, ferrous sulfate, thiamine 2% mononitrate, riboflavin, folic 27% acid), celery, diced tomatoes in tomato juice, white beans, Contains less than 2% of water, yeast extract, salt, chicken fat, 0% 0mcg 0% Wing 6% 550mg 10% 2% 50mg 4% flavoring, potato starch, xanthan 1.6mg 8% gum, carrageenan, potassium salt, spice, locust bean gum, beta carotene for color, onion extract, g 25% 400mcg 45% 2% 1g 12% 150 how much a nutrient in a ay diet 2.000 calories a Contains: Egg, wheat. Campbell Soup Company Camden, NJ, U.S.A. 08103-1701 4443 campbells.com/well-yes 328 NET WT 1620 (1 LB 92024
    Allergens: Celery, Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg white, Egg, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Chicken bone broth, white meat chicken, carrots, enriched egg noodles (wheat 18% flour, egg whites, eggs, niacin, ferrous sulfate, thiamine 2% mononitrate, riboflavin, folic 27% acid), celery, diced tomatoes in tomato juice, white beans, Contains less than 2% of water, yeast extract, salt, chicken fat, 0mcg 0% Wing 6% 550mg 10% 2% 50mg 4% flavoring 0%, potato starch, xanthan 1.6mg 8% gum, carrageenan, potassium salt, spice, locust bean gum, beta carotene for color, onion extract, g 25% 400mcg 45% 2% 1g 12% 150 how much a nutrient in a ay diet 2.000 calories a, Campbell Soup Company Camden, NJ, U.S.A, 08103-1701 4443 campbells.com, well-yes 328 NET WT 1620, 1 LB 92024
    1. Chicken bone broth -> en:chicken-bone-broth - percent_min: 3.7037037037037 - percent_max: 100
    2. white meat chicken -> en:white-meat-chicken - percent_min: 0 - percent_max: 50
    3. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333
    4. enriched egg noodles -> en:enriched-egg-noodles - percent_min: 0 - percent_max: 25
      1. wheat 18% flour -> en:wheat-18-flour - percent_min: 0 - percent_max: 25
      2. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 12.5
      3. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.33333333333333
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      5. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5
      6. thiamine 2% mononitrate -> en:thiamine-2-mononitrate - percent_min: 0 - percent_max: 4.16666666666667
      7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      8. folic 27% acid -> en:folic-27-acid - percent_min: 0 - percent_max: 3.125
    5. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 20
    6. diced tomatoes in tomato juice -> en:diced-tomatoes-in-tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 16.6666666666667
    7. white beans -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Contains less than 2% of water -> en:contains-less-than-2-of-water - percent_min: 0 - percent_max: 12.5
    9. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 9.09090909090909
    12. 0mcg 0% Wing 6% 550mg 10% 2% 50mg 4% flavoring -> en:0mcg-0-wing-6-550mg-10-2-50mg-4-flavoring - percent_min: 0 - percent: 0 - percent_max: 8.33333333333333
    13. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769
    14. xanthan 1.6mg 8% gum -> en:xanthan-1-6mg-8-gum - percent_min: 0 - percent_max: 7.14285714285714
    15. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. potassium salt -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. beta carotene for color -> en:beta-carotene-for-color - percent_min: 0 - percent_max: 5.26315789473684
    20. onion extract -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5
    21. g 25% 400mcg 45% 2% 1g 12% 150 how much a nutrient in a ay diet 2.000 calories a -> en:g-25-400mcg-45-2-1g-12-150-how-much-a-nutrient-in-a-ay-diet-2-000-calories-a - percent_min: 0 - percent_max: 4.76190476190476
    22. Campbell Soup Company Camden -> en:campbell-soup-company-camden - percent_min: 0 - percent_max: 4.54545454545455
    23. NJ -> en:nj - percent_min: 0 - percent_max: 4.34782608695652
    24. U.S.A -> en:u-s-a - percent_min: 0 - percent_max: 4.16666666666667
    25. 08103-1701 4443 campbells.com -> en:08103-1701-4443-campbells-com - percent_min: 0 - percent_max: 4
    26. well-yes 328 NET WT 1620 -> en:well-yes-328-net-wt-1620 - percent_min: 0 - percent_max: 3.84615384615385
    27. 1 LB 92024 -> en:1-lb-92024 - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 837 kj
    (200 kcal)
    Fat 1 g
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.303 %
Serving size: 1can

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Data sources

Product added on by mainer
Last edit of product page on by roboto-app.

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