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Kefir low fat - Trader Joe's - 1QT (946 mL)

Kefir low fat - Trader Joe's - 1QT (946 mL)

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Barcode: 00540063

Quantity: 1QT (946 mL)

Brands: Trader Joe's

Stores: Trader Joe's

Countries where sold: United States

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Health

Ingredients

23 ingredients

Pasteurized Grade A Cultured Low Fat Milk, Cane Sugar, Pectin, Pasteurized Grade A Nonfat Milk, Natural Blueberry Flavor with Other Natural Flavors, Grape Juice Concentrate, Vitamin A Palmitate, Vitamin D3, Live Active Cultures (L. Casei, L Lactis, L. Acidophilus, L. Plantarum, L. Rhamnosus, B. Bacterium Longum, Leuconostoc Cremoris, B. Bacterium Breve, Streptococcus Diacetylactis, Saccaromyces Florentinus, L. Reuteri, B. Lactis).

Allergens: Pasteurized-grade-a-cultured-low-fat-milk, Pasteurized-grade-a-nonfat-milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Pasteurized-grade-a-cultured-low-fat-milk, Pasteurized-grade-a-nonfat-milk, Natural-blueberry-flavor-with-other-natural-flavors, Live-active-cultures, B, Bacterium-longum, Leuconostoc-cremoris, B, Bacterium-breve, Streptococcus-diacetylactis, Saccaromyces-florentinus
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Pasteurized-grade-a-cultured-low-fat-milk, Pasteurized-grade-a-nonfat-milk, Natural-blueberry-flavor-with-other-natural-flavors, Live-active-cultures, B, Bacterium-longum, Leuconostoc-cremoris, B, Bacterium-breve, Streptococcus-diacetylactis, Saccaromyces-florentinus
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Pasteurized-grade-a-cultured-low-fat-milk, Pasteurized-grade-a-nonfat-milk, Natural-blueberry-flavor-with-other-natural-flavors, Live-active-cultures, B, Bacterium-longum, Leuconostoc-cremoris, B, Bacterium-breve, Streptococcus-diacetylactis, Saccaromyces-florentinus
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Pasteurized Grade A Cultured Low Fat Milk_, Cane Sugar, Pectin, _Pasteurized Grade A Nonfat Milk_, Natural Blueberry Flavor with Other Natural Flavors, Grape Juice Concentrate, Vitamin A Palmitate, Vitamin D3, Live Active Cultures (lactobacillus casei, lactobacillus lactis, lactobacillus acidophilus, lactobacillus plantarum, lactobacillus rhamnosus, B, Bacterium Longum, Leuconostoc Cremoris, B, Bacterium Breve, Streptococcus Diacetylactis, Saccaromyces Florentinus, lactobacillus reuteri, bifidobacterium lactis)
_Pasteurized Grade A Cultured Low Fat Milk_ -> en:pasteurized-grade-a-cultured-low-fat-milk - percent_min: 53.36 - percent_max: 100

Cane Sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.83

Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83

_Pasteurized Grade A Nonfat Milk_ -> en:pasteurized-grade-a-nonfat-milk - percent_min: 0 - percent_max: 5.83

Natural Blueberry Flavor with Other Natural Flavors -> en:natural-blueberry-flavor-with-other-natural-flavors - percent_min: 0 - percent_max: 5.83

Grape Juice Concentrate -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 5.83

Vitamin A Palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83

Vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.83

Live Active Cultures -> en:live-active-cultures - percent_min: 0 - percent_max: 5.83

lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.83

lactobacillus lactis -> en:lactobacillus-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.915

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.94333333333333

lactobacillus plantarum -> en:lactobacillus-plantarum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4575

lactobacillus rhamnosus -> en:lactobacillus-rhamnosus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.166

B -> en:b - percent_min: 0 - percent_max: 0.971666666666667

Bacterium Longum -> en:bacterium-longum - percent_min: 0 - percent_max: 0.832857142857143

Leuconostoc Cremoris -> en:leuconostoc-cremoris - percent_min: 0 - percent_max: 0.72875

B -> en:b - percent_min: 0 - percent_max: 0.647777777777778

Bacterium Breve -> en:bacterium-breve - percent_min: 0 - percent_max: 0.583

Streptococcus Diacetylactis -> en:streptococcus-diacetylactis - percent_min: 0 - percent_max: 0.53

Saccaromyces Florentinus -> en:saccaromyces-florentinus - percent_min: 0 - percent_max: 0.53

lactobacillus reuteri -> en:lactobacillus-reuteri - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.448461538461538

bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.416428571428571

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (240mL))
Energy	279 kj (66 kcal)	669 kj (160 kcal)
Energy from fat	35 kj (8 kcal)	84 kj (20 kcal)
Fat	1.04 g	2.5 g
Saturated fat	0.625 g	1.5 g
Trans fat	0 g	0 g
Cholesterol	6.25 mg	15 mg
Salt	0.116 g	0.279 g
Carbohydrates	10.8 g	26 g
Fiber	0 g	0 g
Sugars	5.83 g	14 g
Proteins	3.75 g	9 g
Vitamin A	93.8 µg	225 µg (15 % DV)
Vitamin D	4.17 µg	10 µg (25 % DV)
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)
Calcium	125 mg	300 mg (30 % DV)
Iron	0 mg	0 mg (0 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.915 %	2.915 %

Serving size: 1 cup (240mL)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on May 22, 2016, 5:20:32 PM CEST by lio
Last edit of product page on February 18, 2019, 9:09:32 PM CET by teolemon.
Product page also edited by aaronasachimp.

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Kefir low fat - Trader Joe's - 1QT (946 mL)