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Boneless bourbon beef ribeye steak

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Barcode: 0053997180064 (EAN / EAN-13) 053997180064 (UPC / UPC-A)

Brand owner: Ledbetter Packing Company

Categories: Meats and their products, Meats

Countries where sold: United States

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Health

Ingredients

39 ingredients

Beef ribeye, water, potassium lactate, beef flavor, (salt, natural flavor (beef fat/powder, gelatin autolyzed yeast extract) soy sauce powder (soy/wheat protein, maltodextrin, salt)), trisodium phosphate, sodium diacetate. seasoning: powdered brown sugar (sugar, cane molasses, invert sugar), soy sauce powder (naturally brewed soy sauce (soybeans, wheat, salt), dextrin, salt), sodium phosphates (5.25%), salt, hydrolyzed soy protein (3%), garlic powder, caramel color, onion powder, natural flavors including bourbon, guar gum, sesame oil, spices, with no more than 2% tricalcium phosphate as anticaking agent.

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E150c - Ammonia caramel

Additive: E326 - Potassium lactate

Additive: E412 - Guar gum

Ingredient: Flavouring

Ingredient: Invert sugar

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E150c - Ammonia caramel

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E339iii - Trisodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan
Non-vegan ingredients: Beef flavouring, Beef fat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef flavouring, Beef fat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Beef ribeye, water, potassium lactate, beef flavor (salt, natural flavor (beef fat, powder, gelatin autolyzed yeast extract), soy sauce (soy, wheat protein, maltodextrin, salt)), trisodium phosphate, sodium diacetate, seasoning (brown sugar, sugar), cane molasses, invert sugar, soy sauce (naturally brewed soy sauce (soybeans, wheat, salt), dextrin, salt), sodium phosphates 5.25%, salt, hydrolyzed soy protein 3%, garlic, caramel color, onion, natural flavors including bourbon, guar gum, sesame oil, spices, with no more than 2% tricalcium phosphate as anticaking agent
Beef ribeye -> en:beef-ribeye

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

potassium lactate -> en:e326 - vegan: yes - vegetarian: yes

beef flavor -> en:beef-flavouring - vegan: no - vegetarian: no

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

beef fat -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

powder -> en:powder

gelatin autolyzed yeast extract -> en:gelatin-autolyzed-yeast-extract

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

soy -> en:soya - vegan: yes - vegetarian: yes

wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

trisodium phosphate -> en:e339iii - vegan: yes - vegetarian: yes

sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes

seasoning -> en:coating - vegan: maybe - vegetarian: maybe

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cane molasses -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067

invert sugar -> en:invert-sugar

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

naturally brewed soy sauce -> en:naturally-brewed-soy-sauce

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrin -> en:e1400 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent: 5.25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 3

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

caramel color -> en:e150a - vegan: yes - vegetarian: yes

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

natural flavors including bourbon -> en:natural-flavors-including-bourbon

guar gum -> en:e412 - vegan: yes - vegetarian: yes

sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400

spices -> en:spice - vegan: yes - vegetarian: yes

with no more than 2% tricalcium phosphate as anticaking agent -> en:with-no-more-than-2-tricalcium-phosphate-as-anticaking-agent

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 16.07, rounded value: 16.07)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0244140625, rounded value: 0)

Negative points: 6

Energy: 1 / 10 (value: 561, rounded value: 561)

Sugars: 0 / 10 (value: 0.89, rounded value: 0.89)

Saturated fat: 2 / 10 (value: 2.68, rounded value: 2.7)

Sodium: 3 / 10 (value: 339, rounded value: 339)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.68%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.89%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.848%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 ONZ (112 g))	Compared to: Meats
Energy	561 kj (134 kcal)	628 kj (150 kcal)	-40%
Fat	6.25 g	7 g	-57%
Saturated fat	2.68 g	3 g	-47%
Trans fat	0 g	0 g	-100%
Cholesterol	58 mg	65 mg	-8%
Salt	0.848 g	0.949 g	-57%
Carbohydrates	2.68 g	3 g	-19%
Fiber	0 g	0 g	-100%
Sugars	0.89 g	0.997 g	-33%
Proteins	16.07 g	18 g	-11%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	18 mg	20.2 mg	-11%
Iron	1.61 mg	1.8 mg	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.024 %	0.024 %

Serving size: 4 ONZ (112 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 12:42:22 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 12:42:22 PM CEST by org-database-usda.

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Boneless bourbon beef ribeye steak