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Cary's, American Diabetes Association, Sugar Free Low Calorie Syrup, Maple - B&G Foods North America Inc.

Barcode: 0053900000748 (EAN / EAN-13) 053900000748 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, sorbitol, cellulose gum, natural and artificial maple flavor, salt, aspartame*, citric acid, caramel color, sodium benzoate and potassium sorbate (as preservatives), acesulfame potassium.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0.297 g Salt in low quantity

Serving size: 60 ml (0.25 cup)


Comparison to average values of products in the same category:

(205 products)
(222 products)
(326 products)
(672 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (60 ml (0.25 cup))
Maple syrupsSimple syrupsSyrupsSweeteners
Energy (kcal) 50 kcal30 kcal-85%-85%-84%-84%
Energy 209 kj
(50 kcal)
125 kj
(30 kcal)
-85%-85%-84%-84%
Fat 0 g0 g0 g0 g0 g0 g
Salt 0.297 g0.178 g+865%+652%+364%+3,676%
Sodium 0.119 g0.071 g+865%+652%+364%+3,676%
Carbohydrates 18.33 g11 g-79%-79%-77%-79%
- Fibers 1.7 g1.02 g0 g+4,885%+374%0 g
Proteins 0 g0 g0 g0 g-100%0 g

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.