Colby & Monterey Jack Cheese - Borden

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Product characteristics

Brands: Borden

Labels, certifications, awards: 100% natural

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Colby cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color]) monetary jack cheese (pasteurized milk, cheese culture salt, enzymes), anticaking agent (potato starch, corn starch, powdered cellulose), natamycin (natural, mold inhibitor)

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 28 g (0.25 cup)


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (28 g (0.25 cup))
Energy (kcal) 393 kcal 110 kcal
Energy 1,644 kj
(393 kcal)
460 kj
(110 kcal)
Fat 32.14 g 9 g
- Saturated fat 17.86 g 5 g
- Trans fat 0 g 0 g
Cholesterol 107 mg 30 mg
Salt 1.633 g 0.457 g
Sodium 0.653 g 0.183 g
Carbohydrates 7.14 g 2 g
- Fibers 0 g 0 g
- Sugars 0 g 0 g
Proteins 21.43 g 6 g
Vitamin A 321.3 µg 90 µg
Vitamin C (ascorbic acid) 0 mg 0 mg
Calcium 714 mg 200 mg
Iron 0 mg 0 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.