American Deluxe Singles, Pasteurized Process American Cheese, With Added Calcium - Borden

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Product characteristics

Brands: Borden

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Cheddar cheese (cultured milk, salt, and enzymes), water, cream, sodium citrate, calcium phosphate, salt, sorbic acid ( a preservative), color added, extra virgin olive oil (for slice preparation)

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 19 g (19 g)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (19 g (19 g))
Energy (kcal) 368 kcal 69.9 kcal
Energy 1,540 kj
(368 kcal)
293 kj
(69 kcal)
Fat 31.58 g 6 g
- Saturated fat 21.05 g 4 g
- Trans fat 0 g 0 g
Cholesterol 105 mg 19.9 mg
Salt 3.876 g 0.736 g
Sodium 1.55 g 0.295 g
Carbohydrates 5.26 g 0.999 g
- Fibers 0 g 0 g
- Sugars 0 g 0 g
Proteins 21.05 g 4 g
Vitamin A 78.9 µg 15 µg
Vitamin C (ascorbic acid) 0 mg 0 mg
Calcium 1,842 mg 350 mg
Iron 0 mg 0 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.