American Deluxe Singles, Pasteurized Process American Cheese, With Added Calcium - Borden
→Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
Serving size: 19 g (19 g)
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (19 g (19 g))
|Energy (kcal)||368 kcal||69.9 kcal|
|Fat||31.58 g||6 g|
|- Saturated fat||21.05 g||4 g|
|- Trans fat||0 g||0 g|
|Cholesterol||105 mg||19.9 mg|
|Salt||3.876 g||0.736 g|
|Sodium||1.55 g||0.295 g|
|Carbohydrates||5.26 g||0.999 g|
|- Fibers||0 g||0 g|
|- Sugars||0 g||0 g|
|Proteins||21.05 g||4 g|
|Vitamin A||78.9 µg||15 µg|
|Vitamin C (ascorbic acid)||0 mg||0 mg|
|Calcium||1,842 mg||350 mg|
|Iron||0 mg||0 mg|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).