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Hemp Vanilla Plant-Based Beverage – Pacific

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Hemp Vanilla Plant-Based Beverage - Product

Hemp Vanilla Plant-Based Beverage – Pacific

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Barcode:
0052603066013(EAN / EAN-13) 052603066013 (UPC / UPC-A)

Brands: Pacific, Pacific Foods Of Oregon Inc., Pacific Foods™

Brand owner: Pacific Foods of Oregon, Inc.

Categories: Plant-based foods and beverages, Beverages, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives

Labels, certifications, awards: No GMOs, Non GMO project

Countries where sold: France, United States, World

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/54
- Energy
  7/10 points (314kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/10 points (6.67g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.21g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.15g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  0/4 points (0 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 3/18
- Proteins
  3/7 points (2.08g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.42g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 9 (12 - 3)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (2.92%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.208%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (6.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.146%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 serving (240 g))	Compared to: Plant-based milk alternatives
Energy	314 kj (75 kcal)	753 kj (180 kcal)	+41%
Fat	2.92 g	7 g	-14%
Saturated fat	0.208 g	0.5 g	-89%
Monounsaturated fat	0.21 g	0.504 g	-64%
Polyunsaturated fat	1.67 g	4.008 g	+277%
Salt	0.146 g	0.35 g	+20%
Total carbohydrates (includes fiber)	?	?
Fiber	0.42 g	1.008 g	+35%
Sugars	6.67 g	16.008 g	+160%
Proteins	2.08 g	5 g	+106%
Vitamin A	62.4 µg	149.76 µg	+47%
Vitamin D (D3)	1.25 µg	3 µg	+4%
Vitamin B2 (Riboflavin)	0.248 mg	0.595 mg	-19%
Vitamin B12 (cobalamin)	0.62 µg	1.488 µg	-26%
Calcium	208 mg	499.2 mg	+116%
Iron	0.45 mg	1.08 mg	+44%
Potassium	71 mg	170.4 mg	-10%
Magnesium	42 mg	100.8 mg	+265%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbohydrates	10.4 g	25 g	+160%

Serving size: 1 serving (240 g)

Ingredients

15 ingredients
Hemp nut base (water, whole hemp nut [shelled hemp seed]), brown rice syrup, natural vanilla with other natural flavors, tricalcium phosphate, disodium phosphate, xanthan gum, vitamin a palmitate, vitamin d2, vitamin b12, riboflavin (b2).
- Ingredient information
  - Hemp-nut-base: 54.5% (estimate)
  - — Water: 29.5% (estimate)
  - — Whole-hemp-nut: 25.0% (estimate)
  - —— Hemp seed: 25.0% (estimate)
  - Brown rice syrup: 22.7% (estimate)
  - Natural-vanilla-with-other-natural-flavors: 11.4% (estimate)
  - E341iii: 5.7% (estimate)
  - E339ii: 2.8% (estimate)
  - E415: < 2% (estimate)
  - Retinyl palmitate: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Ergocalciferol: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)
  - E101: < 2% (estimate)
  - — E101: < 2% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341iii - Tricalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Hemp-nut-base, Whole-hemp-nut, Natural-vanilla-with-other-natural-flavors
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Hemp-nut-base, Whole-hemp-nut, Natural-vanilla-with-other-natural-flavors, E339ii, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Hemp-nut-base, Whole-hemp-nut, Natural-vanilla-with-other-natural-flavors, E339ii, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Hemp nut base (water, whole hemp nut (hemp seed)), brown rice syrup, natural vanilla with other natural flavors, tricalcium phosphate, disodium phosphate, xanthan gum, vitamin a palmitate, vitamins, vitamin d2, vitamin b12, riboflavin (b2)
Hemp nut base -> en:hemp-nut-base – percent_min: 9.09090909090909 – percent_max: 100

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4.54545454545455 – percent_max: 100

whole hemp nut -> en:whole-hemp-nut – percent_min: 0 – percent_max: 50

hemp seed -> en:hemp-seed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

brown rice syrup -> en:brown-rice-syrup – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

natural vanilla with other natural flavors -> en:natural-vanilla-with-other-natural-flavors – percent_min: 0 – percent_max: 33.3333333333333

tricalcium phosphate -> en:e341iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

disodium phosphate -> en:e339ii – percent_min: 0 – percent_max: 20

xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

vitamin a palmitate -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143

vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5

vitamin d2 -> en:ergocalciferol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111

vitamin b12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 10

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909

b2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 10, 2017, 11:27:38 AM CET by usda-ndb-import
Last edit of product page on March 19, 2025, 12:36:46 PM CET by macrofactor.
Product page also edited by kiliweb, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, yuka.UXFSZE5ac211c2dEb2ZRQXpBalcyODkxNDRYekRIMlhJczVJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJCaPz8-xKcaRznshaXnemOBcyyfdgqu5r2HKo.

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Hemp Vanilla Plant-Based Beverage – Pacific

Hemp Vanilla Plant-Based Beverage – Pacific

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 3/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (2.92%)

Saturated fat in low quantity (0.208%)

Sugars in high quantity (6.67%)

Salt in low quantity (0.146%)

Nutrition facts

Ingredients

15 ingredients

Ingredient information

Hemp-nut-base: 54.5% (estimate)

— Water: 29.5% (estimate)

— Whole-hemp-nut: 25.0% (estimate)

—— Hemp seed: 25.0% (estimate)

Brown rice syrup: 22.7% (estimate)

Natural-vanilla-with-other-natural-flavors: 11.4% (estimate)

E341iii: 5.7% (estimate)

E339ii: 2.8% (estimate)

E415: < 2% (estimate)

Retinyl palmitate: < 2% (estimate)

Vitamins: < 2% (estimate)

Ergocalciferol: < 2% (estimate)

Vitamin b12: < 2% (estimate)

E101: < 2% (estimate)

— E101: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E339ii - Disodium phosphate

E341 - Calcium phosphates

E341iii - Tricalcium phosphate

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources