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Chicken sandwich - 7-Eleven

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Chicken sandwich - 7-Eleven

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Barcode: 0052548617110 (EAN / EAN-13) 052548617110 (UPC / UPC-A)

Brands: 7-Eleven

Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches

Countries where sold: United States

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Health

Ingredients

  • icon

    71 ingredients

    FULLY COOKED, CHICKEN BREAST FILET FRITTERS WITH RIB MEAT (BONELESS, SKINLESS CHICKEN BREAST FILETS WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, CARAMEL COLOR, CORN STARCH, DEXTROSE, EXTRACTIVES OF PAPRIKA, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATEJ, MALTODEXTRIN, MODIFIED FOOD STARCH, MODIFIED WHEAT STARCH, NATURAL FLAVORS, SALT, SODIUM PHOSPHATES, SPICES, SUGAR, VINEGAR SOLIDS, WHEAT GLUTEN, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL), BRIOCHE BUN (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, SOYBEAN OIL, YEAST, SALT, MONO-AND DIGLYCERIDES, DATEM, CELLULOSE GUM, BAKING SODA, COLORS (ANNATTO, TURMERIC, PAPRIKA), YELLOW CORN FLOUR, NATURAL FLAVORS, ARTIFICIAL FLAVOR, PALM OIL, VITAMIN A PALMITATE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE [PRESERVATIVE], VEGETABLE OIL (SUNFLOWER, CANOLA). VEGETABLE PROTEIN BLEND (PEA POTATO, FAVA BEAN), DEXTROSE, MALTODEXTRIN, CORN STARCH, SOY LECITHIN).
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Fully-cooked, Chicken-breast-filet-fritters-with-rib-meat, Boneless, Skinless-chicken-breast-filets-with-rib-meat, Monocalcium-phosphatej, Breading-set-in-vegetable-oil, Brioche-bun, Reduced iron, Thiamin mononitrate, Folic acid, Vegetable-protein-blend, Pea-potato

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fully-cooked, Chicken-breast-filet-fritters-with-rib-meat, Boneless, Skinless-chicken-breast-filets-with-rib-meat, Monocalcium-phosphatej, Breading-set-in-vegetable-oil, Brioche-bun, Reduced iron, Thiamin mononitrate, Folic acid, Vegetable-protein-blend, Pea-potato

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: FULLY COOKED, CHICKEN BREAST FILET FRITTERS WITH RIB MEAT (BONELESS, SKINLESS CHICKEN BREAST FILETS WITH RIB MEAT, WATER, WHEAT FLOUR, WHEAT FLOUR, CARAMEL COLOR, CORN STARCH, DEXTROSE, PAPRIKA, LEAVENING (SODIUM ACID PYROPHOSPHATE), SODIUM BICARBONATE, MONOCALCIUM PHOSPHATEJ, MALTODEXTRIN, MODIFIED FOOD STARCH, MODIFIED WHEAT STARCH, NATURAL FLAVORS, SALT, SODIUM PHOSPHATES, SPICES, SUGAR, VINEGAR, WHEAT GLUTEN, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR, BREADING SET IN VEGETABLE OIL), BRIOCHE BUN, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SUGAR, SOYBEAN OIL, YEAST, SALT, mono- and DIGLYCERIDES, DATEM, CELLULOSE GUM, BAKING SODA, COLORS (ANNATTO, TURMERIC, PAPRIKA), YELLOW CORN FLOUR, NATURAL FLAVORS, ARTIFICIAL FLAVOR, PALM OIL, VITAMIN A PALMITATE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), VEGETABLE OIL (SUNFLOWER, CANOLA), VEGETABLE PROTEIN BLEND (PEA POTATO, FAVA BEAN), DEXTROSE, MALTODEXTRIN, CORN STARCH, SOY LECITHIN)
    1. FULLY COOKED -> en:fully-cooked - percent_min: 25 - percent_max: 100
    2. CHICKEN BREAST FILET FRITTERS WITH RIB MEAT -> en:chicken-breast-filet-fritters-with-rib-meat - percent_min: 0 - percent_max: 50
      1. BONELESS -> en:boneless - percent_min: 0 - percent_max: 50
      2. SKINLESS CHICKEN BREAST FILETS WITH RIB MEAT -> en:skinless-chicken-breast-filets-with-rib-meat - percent_min: 0 - percent_max: 25
      3. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      4. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
      5. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10
      6. CARAMEL COLOR -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714
      8. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
      9. PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 5.55555555555556
      10. LEAVENING -> en:raising-agent - percent_min: 0 - percent_max: 5
        1. SODIUM ACID PYROPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      11. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      12. MONOCALCIUM PHOSPHATEJ -> en:monocalcium-phosphatej - percent_min: 0 - percent_max: 4.16666666666667
      13. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      14. MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857
      15. MODIFIED WHEAT STARCH -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.33333333333333
      16. NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
      17. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83333333333332
      18. SODIUM PHOSPHATES -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333332
      19. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333332
      20. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.83333333333332
      21. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.83333333333332
      22. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333332
      23. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333332
      24. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333332
      25. YELLOW CORN FLOUR -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.83333333333332
      26. BREADING SET IN VEGETABLE OIL -> en:breading-set-in-vegetable-oil - percent_min: 0 - percent_max: 0.83333333333332
    3. BRIOCHE BUN -> en:brioche-bun - percent_min: 0 - percent_max: 33.3333333333333
    4. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
      2. MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 12.5
      3. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      4. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 6.25
      5. THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5
      6. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      7. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 3.57142857142857
      8. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.125
      9. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
      10. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.5
      11. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      12. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83333333333332
      13. mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.83333333333332
      14. DATEM -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.83333333333332
      15. CELLULOSE GUM -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333332
      16. BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333332
      17. COLORS -> en:colour - percent_min: 0 - percent_max: 0.83333333333332
        1. ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333332
        2. TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.41666666666666
        3. PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.277777777777773
      18. YELLOW CORN FLOUR -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.83333333333332
      19. NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83333333333332
      20. ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83333333333332
      21. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.83333333333332
      22. VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333332
      23. ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333332
      24. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333332
      25. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83333333333332
      26. CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333332
        1. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 0.83333333333332
      27. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.83333333333332
        1. SUNFLOWER -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333332
        2. CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41666666666666
      28. VEGETABLE PROTEIN BLEND -> en:vegetable-protein-blend - percent_min: 0 - percent_max: 0.83333333333332
        1. PEA POTATO -> en:pea-potato - percent_min: 0 - percent_max: 0.83333333333332
        2. FAVA BEAN -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518 - percent_min: 0 - percent_max: 0.41666666666666
      29. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.83333333333332
      30. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333332
      31. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.83333333333332
      32. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.83333333333332

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 18.666666666667, rounded value: 18.67)
    • Fiber: 0 / 5 (value: 0.66666666666667, rounded value: 0.67)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.23868948221207e-08, rounded value: 0)

    Negative points: 10

    • Energy: 4 / 10 (value: 1562, rounded value: 1562)
    • Sugars: 1 / 10 (value: 4.6666666666667, rounded value: 4.67)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 3 / 10 (value: 333.333333333328, rounded value: 333.3)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken sandwiches
    Energy 1,562 kj
    (373 kcal)     		+59%
    Fat 14.667 g +56%
    Saturated fat 3 g +42%
    Salt 0.833 g -26%
    Carbohydrates 40.667 g +55%
    Fiber 0.667 g -57%
    Sugars 4.667 g +33%
    Proteins 18.667 g +52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by tmbe7.
Product page also edited by naruyoko, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhZhAvrcryyfEgbjoEaTz8ulH8PoZtZx3qygHqo.

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