→Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Eggs
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 2 Tbsp (30 g)
Comparison to average values of products in the same category:(23256 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (2 Tbsp (30 g))
|Energy (kcal)||533 kcal||160 kcal||+231%||+248%|
|Fat||60 g||18 g||+580%||+786%|
|- Saturated fat||8.33 g||2.5 g||+373%||+448%|
|- Monounsaturated fat||13.33 g||4 g||+60%||+73%|
|- Polyunsaturated fat||33.33 g||10 g||+185%||+211%|
|- Trans fat||0 g||0 g|
|Cholesterol||50 mg||15 mg||+824%||+1,057%|
|Salt||1.668 g||0.5 g||-16%||-64%|
|Sodium||0.667 g||0.2 g||-16%||-64%|
|Carbohydrates||3.33 g||0.999 g||-77%||-79%|
|- Sugars||3.33 g||0.999 g||-63%||-64%|
|Proteins||0 g||0 g||-100%||-100%|
|Vitamin A||99.9 µg||30 µg||+12%||-12%|
|Vitamin C (ascorbic acid)||4 mg||1.2 mg||-18%||-19%|
|Calcium||0 mg||0 mg||-100%||-100%|
|Iron||1.2 mg||0.36 mg||+154%||+110%|
|Nutrition score - France||21||21||+108%||+106%|