Tartar sauce

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Product characteristics

Brand owner: The C. F. Sauer Co.

Categories: Groceries, Sauces

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Soybean oil, dill pickles (pickles, distilled vinegar, salt, xanthan gum, sodium benzoate, alum, natural spice flavors), distilled and cider vinegar, eggs, sugar, water, salt, olives, capers, parsley, natural flavors, spice, xanthan gum, lactic acid, oleoresin paprika, lemon juice, calcium disodium edta added to preserve freshness.

Substances or products causing allergies or intolerances: Eggs

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

60 g Fat in high quantity
8.33 g Saturated fat in high quantity
3.33 g Sugars in low quantity
1.67 g Salt in high quantity

Serving size: 2 Tbsp (30 g)


Comparison to average values of products in the same category:

(23256 products)
(30576 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 Tbsp (30 g))
Sauces Groceries
Energy (kcal) 533 kcal 160 kcal +231% +248%
Energy 2,230 kj
(533 kcal)
669 kj
(160 kcal)
+232% +250%
Fat 60 g 18 g +580% +786%
- Saturated fat 8.33 g 2.5 g +373% +448%
- Monounsaturated fat 13.33 g 4 g +60% +73%
- Polyunsaturated fat 33.33 g 10 g +185% +211%
- Trans fat 0 g 0 g
Cholesterol 50 mg 15 mg +824% +1,057%
Salt 1.668 g 0.5 g -16% -64%
Sodium 0.667 g 0.2 g -16% -64%
Carbohydrates 3.33 g 0.999 g -77% -79%
- Sugars 3.33 g 0.999 g -63% -64%
Proteins 0 g 0 g -100% -100%
Vitamin A 99.9 µg 30 µg +12% -12%
Vitamin C (ascorbic acid) 4 mg 1.2 mg -18% -19%
Calcium 0 mg 0 mg -100% -100%
Iron 1.2 mg 0.36 mg +154% +110%
Nutrition score - France 21 21 +108% +106%
Nutri-Score E E +108% +106%

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Last edit of product page on by org-database-usda.

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