Blended Lowfat Yogurt With Other Natural Flavors - Coburn Farms

Barcode: 0051933191556(EAN / EAN-13) 051933191556 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Coburn Farms

Brand owner: The Moran Group Incorporated

Categories: Dairies, Fermented foods, Fermented milk products, Yogurts

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Cultured pasteurized grade a lowfat milk, sugar, nonfat milk solids, modified cornstarch, peaches, fructose, high fructose corn syrup, kosher gelatin, natural flavors, citric acid, potassium sorbate (to maintain freshness), yellow 6, sodium citrate, yellow 5, vitamin a palmitate and vitamin d3. contains active yogurt with l bulgaricus, s. thermophilus, bifidus, l. acidophilus and l casei cultures.

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

0.88 g Fat in low quantity
0.59 g Saturated fat in low quantity
17.1 g Sugars in high quantity
0.14 g Salt in low quantity

Serving size: 6 ONZ (170 g)


Comparison to average values of products in the same category:

(5539 products)
(18024 products)
(18027 products)
(22483 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (6 ONZ (170 g))
Yogurts Fermented milk products Fermented foods Dairies
Energy (kcal) 106 kcal 180 kcal +25% -58% -58% -53%
Energy 444 kj
(106 kcal)
755 kj
(180 kcal)
+25% -58% -58% -53%
Fat 0.88 g 1.5 g -40% -95% -95% -94%
- Saturated fat 0.59 g 1 g -30% -95% -95% -94%
- Trans fat 0 g 0 g
Cholesterol 6 mg 10.2 mg -6% -89% -89% -88%
Salt 0.14 g 0.238 g +20% -88% -88% -85%
Sodium 0.056 g 0.095 g +20% -88% -88% -85%
Carbohydrates 20 g 34 g +64% +208% +208% +203%
- Sugars 17.06 g 29 g +74% +341% +341% +290%
Proteins 4.12 g 7 g -25% -73% -73% -68%
Vitamin A 132.3 µg 225 µg +203% -26% -26% -20%
Vitamin D 1.175 µg 2 µg +5% -15% -15% -3%
Vitamin C (ascorbic acid) 0.7 mg 1.19 mg +8% +319% +319% +261%
Potassium 182 mg 309 mg +26% +65% +65% +48%
Calcium 147 mg 250 mg +28% -64% -64% -58%
Iron 0 mg 0 mg -100% -100% -100% -100%
Nutrition score - France 2 2 -80% -80% -77%
Nutri-Score B B -80% -80% -77%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.