Self Rising Flour - Ginger Evans
→Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
Serving size: 30 g (0.25 cup)
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (30 g (0.25 cup))
|Energy (kcal)||333 kcal||99.9 kcal|
|Fat||0 g||0 g|
|- Saturated fat||0 g||0 g|
|- Trans fat||0 g||0 g|
|Cholesterol||0 mg||0 mg|
|Salt||3.218 g||0.965 g|
|Sodium||1.287 g||0.386 g|
|Carbohydrates||73.33 g||22 g|
|- Fibers||3.3 g||0.99 g|
|- Sugars||3.33 g||0.999 g|
|Proteins||10 g||3 g|
|Vitamin A||0 µg||0 µg|
|Vitamin C (ascorbic acid)||0 mg||0 mg|
|Vitamin B1 (Thiamin)||500 mg||150 mg|
|Vitamin B2 (Riboflavin)||340 mg||102 mg|
|Vitamin B3 / Vitamin PP (Niacin)||5.333 mg||1.6 mg|
|Potassium||117 mg||35.1 mg|
|Calcium||200 mg||60 mg|
|Iron||3.6 mg||1.08 mg|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).