No Salt Added Tomato Sauce - Pickwell Farms - 8 oz

Barcode: 0051933049000 (EAN / EAN-13) 051933049000 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
TOMATO PUREE (WATER, TOMATO PASTE), WATER, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS, DEHYDRATED BELL PEPPERS

Ingredients analysis:
Palm oil free Maybe vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
2 g Sugars in low quantity
0.0254 g Salt in low quantity

Serving size: 61g


Comparison to average values of products in the same category:

(802 products)
(2302 products)
(2431 products)
(10366 products)
(20115 products)
(24458 products)
(32338 products)
(63357 products)
(73754 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (61g)
Compared to: Tomato sauces Compared to: Tomatoes Compared to: Tomatoes and their products Compared to: Vegetables based foods Compared to: Fruits and vegetables based foods Compared to: Sauces Compared to: Groceries Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 63 kj
(15 kcal)
38.4 kj
(9 kcal)
-80% -52% -53% -66% -73% -91% -90% -94% -93%
Fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100%
Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100%
Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100%
Salt 0.025 g 0.016 g -98% -95% -95% -93% -88% -99% -99% -95% -94%
Carbohydrates 3 g 1.83 g -81% -52% -53% -62% -73% -79% -81% -91% -90%
Fiber 1 g 0.61 g +5% -25% -28% -50% -49% +4% -3% -71% -68%
Sugars 2 g 1.22 g -83% -47% -49% -30% -66% -77% -78% -74% -74%
Proteins 1 g 0.61 g +37% -17% -19% -43% -27% -24% -21% -82% -79%
Vitamin A 98.4 µg 60 µg -37% -41% -41% -47% -55% +10% -13% +5% +11%
Vitamin D 0 µg 0 µg -100% -100% -100% -100% -100% -100%
Vitamin C (ascorbic acid) 3.9 mg 2.38 mg -37% -52% -53% -51% -72% -20% -21% -31% -47%
Potassium 140 mg 85.4 mg -46% -43% -44% -24% -24% -15% -20% -34% -28%
Calcium 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100% -100% -100%
Iron 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100% -100% -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.286 % 14.286 %

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score A
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Paper

Data sources

Product added on by usda-ndb-import
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by clockwerx, kaleywhite, openfoodfacts-contributors, org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.