No Salt Added Tomato Sauce - Pickwell Farms - 8 oz
Barcode: 0051933049000 (EAN / EAN-13) 051933049000 (UPC / UPC-A)
Product characteristics
Quantity: 8 oz
Brands: Pickwell Farms
Brand owner: PICKWELL FARMS
Categories: Plant-based foods and beverages, Plant-based foods, Groceries, Fruits and vegetables based foods, Vegetables based foods, Tomatoes and their products, Sauces, Tomatoes, Tomato sauces
Stores: Save A Lot
Countries where sold: United States
Ingredients
→ Ingredients are listed in order of importance (quantity).
Ingredients analysis:
Palm oil free
Maybe vegan
Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
NutriScore color nutrition grade
Details of the calculation of the Nutri-Score »
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85
0 g Fat in low quantity Serving size: 61g
Comparison to average values of products in the same category:
(802 products)(2302 products)
(2431 products)
(10366 products)
(20115 products)
(24458 products)
(32338 products)
(63357 products)
(73754 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (61g) |
Compared to: Tomato sauces | Compared to: Tomatoes | Compared to: Tomatoes and their products | Compared to: Vegetables based foods | Compared to: Fruits and vegetables based foods | Compared to: Sauces | Compared to: Groceries | Compared to: Plant-based foods | Compared to: Plant-based foods and beverages |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy |
63 kj (15 kcal) |
38.4 kj (9 kcal) |
-80% | -52% | -53% | -66% | -73% | -91% | -90% | -94% | -93% |
| Fat | 0 g | 0 g | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% |
| Saturated fat | 0 g | 0 g | -100% | -100% | -100% | -100% | -100% | -100% | -100% | ||
| Trans fat | 0 g | 0 g | |||||||||
| Cholesterol | 0 mg | 0 mg | -100% | -100% | -100% | -100% | |||||
| Salt | 0.025 g | 0.016 g | -98% | -95% | -95% | -93% | -88% | -99% | -99% | -95% | -94% |
| Carbohydrates | 3 g | 1.83 g | -81% | -52% | -53% | -62% | -73% | -79% | -81% | -91% | -90% |
| Fiber | 1 g | 0.61 g | +5% | -25% | -28% | -50% | -49% | +4% | -3% | -71% | -68% |
| Sugars | 2 g | 1.22 g | -83% | -47% | -49% | -30% | -66% | -77% | -78% | -74% | -74% |
| Proteins | 1 g | 0.61 g | +37% | -17% | -19% | -43% | -27% | -24% | -21% | -82% | -79% |
| Vitamin A | 98.4 µg | 60 µg | -37% | -41% | -41% | -47% | -55% | +10% | -13% | +5% | +11% |
| Vitamin D | 0 µg | 0 µg | -100% | -100% | -100% | -100% | -100% | -100% | |||
| Vitamin C (ascorbic acid) | 3.9 mg | 2.38 mg | -37% | -52% | -53% | -51% | -72% | -20% | -21% | -31% | -47% |
| Potassium | 140 mg | 85.4 mg | -46% | -43% | -44% | -24% | -24% | -15% | -20% | -34% | -28% |
| Calcium | 0 mg | 0 mg | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% |
| Iron | 0 mg | 0 mg | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 14.286 % | 14.286 % |
Environmental impact
Eco-score
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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Details of the calculation of the Eco-score »
Packaging
| Number | Shape | Material | Recycling |
|---|---|---|---|
| Paper |
Data sources
Product added on by usda-ndb-import
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by clockwerx, kaleywhite, openfoodfacts-contributors, org-database-usda.