Classic Cheesecake - Ginger Evans

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Product characteristics

Brands: Ginger Evans

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, baker's cheese (nonfat milk, lactic acid, cultures), corn syrup solids, partially hydrogenated soybean oil, modified tapioca starch, modified corn starch, sodium caseinate, tetrasodium pyrophosphate, disodium phosphate, salt, lactic acid, esters of

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 53 g (0.17 PACKAGE)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (53 g (0.17 PACKAGE))
Energy (kcal) 396 kcal 210 kcal
Energy 1,657 kj
(396 kcal)
878 kj
(210 kcal)
Fat 7.55 g 4 g
- Saturated fat 1.89 g 1 g
- Trans fat 2.83 g 1.5 g
Cholesterol 0 mg 0 mg
Salt 1.918 g 1.02 g
Sodium 0.767 g 0.407 g
Carbohydrates 73.58 g 39 g
- Fibers 0 g 0 g
- Sugars 49.06 g 26 g
Proteins 7.55 g 4 g
Vitamin A 0 µg 0 µg
Vitamin C (ascorbic acid) 0 mg 0 mg
Calcium 189 mg 100 mg
Iron 1.36 mg 0.721 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.