Ginger evans, gelatin dessert, orange
→Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
Serving size: 0.5 cup (21 g)
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (0.5 cup (21 g))
|Energy (kcal)||381 kcal||80 kcal|
|Fat||0 g||0 g|
|Salt||0.952 g||0.2 g|
|Sodium||0.381 g||0.08 g|
|Carbohydrates||90.48 g||19 g|
|- Sugars||90.48 g||19 g|
|Proteins||4.76 g||1 g|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).