Sweet Peas - Pickwell Farms - 15 oz
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Barcode: 0051933012707 (EAN / EAN-13) 051933012707 (UPC / UPC-A)
Quantity: 15 oz
Brands: Pickwell Farms
Brand owner: The Moran Group Incorporated
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Canned foods, Legumes, Seeds, Vegetables based foods, Canned plant-based foods, Legume seeds, Meals, Vegetables, Canned vegetables, Pulses, Prepared vegetables, Canned legumes, Cooked vegetables, Green peas, Canned peas, Cooked garden peas, Peas
Labels, certifications, awards: Low or no salt, Kosher, No GMOs, No added salt
Origin of ingredients: United States
Stores: Save A Lot
Countries where sold: United States
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: GREEN PEAS, WATER- GREEN PEAS -> en:green-peas - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
- WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 2 / 5 (value: 4, rounded value: 4)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 1
- Energy: 0 / 10 (value: 251, rounded value: 251)
- Sugars: 1 / 10 (value: 5, rounded value: 5)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 15.24, rounded value: 15.2)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 10)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0381%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Category: Garden peas, cooked
Category: Garden peas, cooked
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 1.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
61.6 %
Processing
0.0 %
Packaging
13.0 %
Transportation
14.2 %
Distribution
4.0 %
Consumption
7.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Can Metal High Unknown Paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 84/100)
Product: Sweet Peas - Pickwell Farms - 15 oz
Life cycle analysis score: 94
Sum of bonuses and maluses: -10
Final score: 84/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
111 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Garden peas, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
45.0 %
Processing
0.0 %
Packaging
20.2 %
Transportation
24.1 %
Distribution
2.1 %
Consumption
8.5 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Can (Metal)
(Paper)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
Data sources
Product added on by usda-ndb-import
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kaleywhite, openfoodfacts-contributors, org-database-usda.