The Original Brat Hans, Chicken Burger, Jalapeno & Sharp Cheddar - Coleman Natural Foods Llc

Ingredients

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  12 ingredients

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  Chicken raised without antibiotics, sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), jalapeno peppers. contains less than 2% of the following: sea salt, vinegar powder, dextrose and natural flavor.

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160b - Annatto
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), jalapeno peppers, contains less than 2% of the following (sea salt), vinegar, dextrose, natural flavor

  1. sharp cheddar cheese -> en:sharp-cheddar-cheese - percent_min: 45.97664 - percent_max: 100
     1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.195328 - percent_max: 100
     2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.00584
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.00584
     5. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.00584
  2. jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 50
  3. contains less than 2% of the following -> en:contains-less-than-2-of-the-following - percent_min: 0 - percent_max: 1.00584
     1. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.00584
  4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.00584
  5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.00584
  6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.00584

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (106 g (1 BURGER))
  Energy	594 kj (142 kcal)	630 kj (151 kcal)
  Fat	6.6 g	7 g
  Saturated fat	2.83 g	3 g
  Trans fat	0 g	0 g
  Cholesterol	75 mg	79.5 mg
  Salt	1.006 g	1.07 g
  Carbohydrates	0.94 g	0.996 g
  Fiber	0 g	0 g
  Sugars	0 g	0 g
  Proteins	18.87 g	20 g
  Vitamin A	56.7 µg	60.1 µg
  Vitamin C (ascorbic acid)	4.5 mg	4.77 mg
  Calcium	75 mg	79.5 mg
  Iron	1.02 mg	1.08 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.506 %	13.506 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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