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Pillsbury fluffy frost

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Pillsbury fluffy frost

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Barcode: 0051500929063 (EAN / EAN-13) 051500929063 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    37 ingredients

    trans fat 0g facts 13% sodium 25mg total carb 16g total sugars 14g incl 14g added sugars od 14 servings 19% sr size 6% aleries 110 30% protein 0g serving ly value not a significant source of cholest, fiber vit d, calcium, iron and potas, frosting: sugar, palm oil, water, corn syrup, canola oil, corn starch or less of: mono and diglycerides, natural and artificial flavors cellulose gel, artificial color, salt, propylene stearate, carrageenan, polysorbate 80, potassium sorbate (preser se gum citric acid, sodium stearoyl lactylate, antioxidants (ascorsy mxed tocopherols, chamomile and rosemary extracts), soy lecithin segar, vegetable oil (palm and palm kernel), modified corn starch, se ene carnauba wax,yellow 6, blue 1, red 40, sybean ingredients best if used by the j,m,smucker lle, oh 44667 usa aug 21 2020 9 233 501 13 0658

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E407 - Carrageenan
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Trans-fat-0g-facts-13-sodium-25mg-total-carb-16g-total-sugars-14g-incl-14g-added-sugars-od-14-servings-19-sr-size-6-aleries-110-30-protein-0g-serving-ly-value-not-a-significant-source-of-cholest, Fiber-vitamin-d, Calcium, Iron-and-potas, Frosting, Corn-starch-and-less-of, Natural-and-artificial-flavors-cellulose-gel, Propylene-stearate, Preser-se-gum-citric-acid, Ascorsy-mxed-tocopherols, Soy-lecithin-segar, Palm-vegetable-oil-kernel, Se-ene-carnauba-wax, Sybean-ingredients-best-if-used-by-the-j, M, Smucker-lle, Oh-44667-usa-aug-21-2020-9-233-501-13-0658

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Trans-fat-0g-facts-13-sodium-25mg-total-carb-16g-total-sugars-14g-incl-14g-added-sugars-od-14-servings-19-sr-size-6-aleries-110-30-protein-0g-serving-ly-value-not-a-significant-source-of-cholest, Fiber-vitamin-d, Calcium, Iron-and-potas, Frosting, Corn-starch-and-less-of, Natural-and-artificial-flavors-cellulose-gel, Propylene-stearate, Preser-se-gum-citric-acid, Ascorsy-mxed-tocopherols, Soy-lecithin-segar, Palm-vegetable-oil-kernel, Se-ene-carnauba-wax, Sybean-ingredients-best-if-used-by-the-j, M, Smucker-lle, Oh-44667-usa-aug-21-2020-9-233-501-13-0658

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : trans fat 0g facts 13% sodium 25mg total carb 16g total sugars 14g incl 14g added sugars od 14 servings 19% sr size 6% aleries 110 30% protein 0g serving ly value not a significant source of cholest, fiber vitamin d, calcium, iron and potas, frosting (sugar), palm oil, water, corn syrup, canola oil, corn starch and less of (mono- and diglycerides), natural and artificial flavors cellulose gel, artificial color, salt, propylene stearate, carrageenan, polysorbate 80, potassium sorbate (preser se gum citric acid, sodium stearoyl lactylate, antioxidants (ascorsy mxed tocopherols, chamomile, rosemary extracts), soy lecithin segar, palm vegetable oil, palm vegetable oil kernel), modified corn starch, se ene carnauba wax, yellow 6, blue 1, red 40, sybean ingredients best if used by the j, m, smucker lle, oh 44667 usa aug 21 2020 9 233 501 13 0658
    1. trans fat 0g facts 13% sodium 25mg total carb 16g total sugars 14g incl 14g added sugars od 14 servings 19% sr size 6% aleries 110 30% protein 0g serving ly value not a significant source of cholest -> en:trans-fat-0g-facts-13-sodium-25mg-total-carb-16g-total-sugars-14g-incl-14g-added-sugars-od-14-servings-19-sr-size-6-aleries-110-30-protein-0g-serving-ly-value-not-a-significant-source-of-cholest - percent_min: 3.84615384615385 - percent_max: 100
    2. fiber vitamin d -> en:fiber-vitamin-d - percent_min: 0 - percent_max: 50
    3. calcium -> en:calcium - percent_min: 0 - percent_max: 33.3333333333333
    4. iron and potas -> en:iron-and-potas - percent_min: 0 - percent_max: 25
    5. frosting -> en:frosting - percent_min: 0 - percent_max: 20
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
    8. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 12.5
    9. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. corn starch and less of -> en:corn-starch-and-less-of - percent_min: 0 - percent_max: 10
      1. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. natural and artificial flavors cellulose gel -> en:natural-and-artificial-flavors-cellulose-gel - percent_min: 0 - percent_max: 9.09090909090909
    12. artificial color -> en:colour - percent_min: 0 - percent_max: 8.33333333333333
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769
    14. propylene stearate -> en:propylene-stearate - percent_min: 0 - percent_max: 7.14285714285714
    15. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      1. preser se gum citric acid -> en:preser-se-gum-citric-acid - percent_min: 0 - percent_max: 5.88235294117647
      2. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824
      3. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 1.96078431372549
        1. ascorsy mxed tocopherols -> en:ascorsy-mxed-tocopherols - percent_min: 0 - percent_max: 1.96078431372549
        2. chamomile -> en:camomile - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.980392156862745
        3. rosemary extracts -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65359477124183
      4. soy lecithin segar -> en:soy-lecithin-segar - percent_min: 0 - percent_max: 1.47058823529412
      5. palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.17647058823529
      6. palm vegetable oil kernel -> en:palm-vegetable-oil-kernel - percent_min: 0 - percent_max: 0.980392156862745
    18. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556
    19. se ene carnauba wax -> en:se-ene-carnauba-wax - percent_min: 0 - percent_max: 5.26315789473684
    20. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. sybean ingredients best if used by the j -> en:sybean-ingredients-best-if-used-by-the-j - percent_min: 0 - percent_max: 4.34782608695652
    24. m -> en:m - percent_min: 0 - percent_max: 4.16666666666667
    25. smucker lle -> en:smucker-lle - percent_min: 0 - percent_max: 4
    26. oh 44667 usa aug 21 2020 9 233 501 13 0658 -> en:oh-44667-usa-aug-21-2020-9-233-501-13-0658 - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.188 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

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