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funfetti icing
funfetti icing
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Barcode: 0051500764206 (EAN / EAN-13) 051500764206 (UPC / UPC-A)
Countries where sold: United States
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Health
Ingredients
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46 ingredients
serv siz tbsp (34g) total carb 23g 3% total sugars 20g 8% 140 incl 20g added sugars calories per serving protein 0g 40% not a significant source of cholest. fiber vit d, calcium, iron and potas. sov= %daily value mereits frosting: sugar, palm oil, water, corn syrup, corn starch, canola oil, contains 2 sc mond and diglycerides, polysorbate 60, modified corn starch, potassium sorbate (pren stran, artificial color including yellow 5 and red 40, xanthan gum, natural and artifical fum od. antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile and rosemar t sugar, corn starch, rice flour, vegetable oil (palm and palm kernel), cocoa pric ul dextrin, gum arabic, soy lecithin, confectioner's glaze, cellulose gum, yellow , les e carrageenan, red 40, natural and artificial flavor, yellow 5, carnauba wax. tans soybean ingredients. ited by: the j.m. smucker pay, orrville, oh 44667 usa best if used by: jan 17 2022 0 199 501 13 1118Allergens: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E129 - Allura red
- Additive: E1400 - Dextrin
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E414 - Acacia gum
- Additive: E415 - Xanthan gum
- Additive: E435 - Polyoxyethylene sorbitan monostearate
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E903 - Carnauba wax
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E304i - Ascorbyl palmitate
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E903 - Carnauba wax
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Vegan status unknown
Unrecognized ingredients: Serv-siz-tbsp, Total-carb-23g-3-total-sugars-20g-8-140-incl-20g-added-sugars-calories-per-serving-protein-0g-40-not-a-significant-source-of-cholest, Fiber-vitamin-d, Calcium, Iron-and-potas, Sov-daily-value-mereits-frosting, Contains-2-sc-mond-and-diglycerides, Pren-stran, Artificial-color-including-yellow-5-and-red-40, Natural-and-artifical-fum-od, Chamomile-and-rosemar-t-sugar, Palm-vegetable-oil-kernel, Cocoa-pric-ul-dextrin, Confectioner-s-glaze, Yellow, Les-e-carrageenan, Tans-soybean-ingredients, Ited-by, The-j-m, Smucker-pay, Orrville, Oh-44667-usa-best-if-used-by, Jan-17-2022-0-199-501-13-1118Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Serv-siz-tbsp, Total-carb-23g-3-total-sugars-20g-8-140-incl-20g-added-sugars-calories-per-serving-protein-0g-40-not-a-significant-source-of-cholest, Fiber-vitamin-d, Calcium, Iron-and-potas, Sov-daily-value-mereits-frosting, Contains-2-sc-mond-and-diglycerides, Pren-stran, Artificial-color-including-yellow-5-and-red-40, Natural-and-artifical-fum-od, Chamomile-and-rosemar-t-sugar, Palm-vegetable-oil-kernel, Cocoa-pric-ul-dextrin, Confectioner-s-glaze, Yellow, Les-e-carrageenan, Tans-soybean-ingredients, Ited-by, The-j-m, Smucker-pay, Orrville, Oh-44667-usa-best-if-used-by, Jan-17-2022-0-199-501-13-1118Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: serv siz tbsp, total carb 23g 3% total sugars 20g 8% 140 incl 20g added sugars calories per serving protein 0g 40% not a significant source of cholest, fiber vitamin d, calcium, iron and potas, sov= %daily value mereits frosting (sugar), palm oil, water, corn syrup, corn starch, canola oil, contains 2 sc mond and diglycerides, polysorbate 60, modified corn starch, potassium sorbate, pren stran, artificial color including yellow 5 and red 40, xanthan gum, natural and artifical fum od, antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile and rosemar t sugar, corn starch, rice flour, palm vegetable oil, palm vegetable oil kernel), cocoa pric ul dextrin, gum arabic, soy lecithin, confectioner's glaze, cellulose gum, yellow, les e carrageenan, red 40, natural and artificial flavor, yellow 5, carnauba wax, tans soybean ingredients, ited by (the j.m, smucker pay), orrville, oh 44667 usa best if used by (jan 17 2022 0 199 501 13 1118)- serv siz tbsp -> en:serv-siz-tbsp - percent_min: 2.85714285714286 - percent_max: 100
- total carb 23g 3% total sugars 20g 8% 140 incl 20g added sugars calories per serving protein 0g 40% not a significant source of cholest -> en:total-carb-23g-3-total-sugars-20g-8-140-incl-20g-added-sugars-calories-per-serving-protein-0g-40-not-a-significant-source-of-cholest - percent_min: 0 - percent_max: 50
- fiber vitamin d -> en:fiber-vitamin-d - percent_min: 0 - percent_max: 33.3333333333333
- calcium -> en:calcium - percent_min: 0 - percent_max: 25
- iron and potas -> en:iron-and-potas - percent_min: 0 - percent_max: 20
- sov= %daily value mereits frosting -> en:sov-daily-value-mereits-frosting - percent_min: 0 - percent_max: 16.6666666666667
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14.2857142857143
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909
- contains 2 sc mond and diglycerides -> en:contains-2-sc-mond-and-diglycerides - percent_min: 0 - percent_max: 8.33333333333333
- polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- pren stran -> en:pren-stran - percent_min: 0 - percent_max: 6.25
- artificial color including yellow 5 and red 40 -> en:artificial-color-including-yellow-5-and-red-40 - percent_min: 0 - percent_max: 5.88235294117647
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- natural and artifical fum od -> en:natural-and-artifical-fum-od - percent_min: 0 - percent_max: 5.26315789473684
- antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 5
- ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
- mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- chamomile and rosemar t sugar -> en:chamomile-and-rosemar-t-sugar - percent_min: 0 - percent_max: 1.66666666666667
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.833333333333333
- palm vegetable oil kernel -> en:palm-vegetable-oil-kernel - percent_min: 0 - percent_max: 0.714285714285714
- cocoa pric ul dextrin -> en:cocoa-pric-ul-dextrin - percent_min: 0 - percent_max: 4.76190476190476
- gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- confectioner's glaze -> en:confectioner-s-glaze - percent_min: 0 - percent_max: 4.16666666666667
- cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- yellow -> en:yellow - percent_min: 0 - percent_max: 3.84615384615385
- les e carrageenan -> en:les-e-carrageenan - percent_min: 0 - percent_max: 3.7037037037037
- red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
- yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
- tans soybean ingredients -> en:tans-soybean-ingredients - percent_min: 0 - percent_max: 3.125
- ited by -> en:ited-by - percent_min: 0 - percent_max: 3.03030303030303
- the j.m -> en:the-j-m - percent_min: 0 - percent_max: 3.03030303030303
- smucker pay -> en:smucker-pay - percent_min: 0 - percent_max: 1.51515151515152
- orrville -> en:orrville - percent_min: 0 - percent_max: 2.94117647058824
- oh 44667 usa best if used by -> en:oh-44667-usa-best-if-used-by - percent_min: 0 - percent_max: 2.94117647058824
- jan 17 2022 0 199 501 13 1118 -> en:jan-17-2022-0-199-501-13-1118 - percent_min: 0 - percent_max: 2.94117647058824
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Carbohydrates ? Proteins ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.047 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.