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Pillsbury sugar free vanilla frosting

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Pillsbury sugar free vanilla frosting

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Barcode: 0051500553008 (EAN / EAN-13) 051500553008 (UPC / UPC-A)

Brands: Pillsbury

Countries where sold: United States

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Health

Ingredients

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    20 ingredients

    dal Sugars Og 0% hcl Og Added Sugars Supar Alc 10g QUESTION Package infort etein 0g inficant source of cholest, fiber, calcium, iron and potas. PILLSBURY, THE BAR CHARACTER ARE TRA USED UNDER LICENSE patent: imsmucker.A MA.TODEKTRIN, SORBITOL, POLYDEXTROSE, ISOMALT, CANOLA ED 40 POLYSORBATE 60, GUAR GUM, NATURAL AND ARTIFICIAL CORN STARCH, CITRUS FIBER, MONO AND DIGLYCERIDES, COLOSE /NON NUTRITIVE SWEETENER), SOY LECITHIN, CITRIC BEST IF USED BY: FEB 26 2021 0057 501 07 00 12
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E953 - Isomalt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Dal-sugars-og-0-hcl-og-added-sugars-supar-alc-10g-question-package-infort-etein-0g-inficant-source-of-cholest, Fiber, Calcium, Iron-and-potas, Pillsbury, The-bar-character-are-tra-used-under-license-patent, Imsmucker-a-ma-todektrin, Canola-ed-40-polysorbate-60, Natural-and-artificial-corn-starch, Colose, Non-nutritive-sweetener, Citric-best-if-used-by, Feb-26-2021-0057-501-07-00-12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dal-sugars-og-0-hcl-og-added-sugars-supar-alc-10g-question-package-infort-etein-0g-inficant-source-of-cholest, Fiber, Calcium, Iron-and-potas, Pillsbury, The-bar-character-are-tra-used-under-license-patent, Imsmucker-a-ma-todektrin, Canola-ed-40-polysorbate-60, Natural-and-artificial-corn-starch, Colose, Non-nutritive-sweetener, Citric-best-if-used-by, Feb-26-2021-0057-501-07-00-12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : dal Sugars Og 0% hcl Og Added Sugars Supar Alc 10g QUESTION Package infort etein 0g inficant source of cholest, fiber, calcium, iron and potas, PILLSBURY, THE BAR CHARACTER ARE TRA USED UNDER LICENSE patent (imsmucker.A MA.TODEKTRIN), SORBITOL, POLYDEXTROSE, ISOMALT, CANOLA ED 40 POLYSORBATE 60, GUAR GUM, NATURAL and ARTIFICIAL CORN STARCH, CITRUS FIBER, mono- and DIGLYCERIDES, COLOSE, NON NUTRITIVE SWEETENER, SOY LECITHIN, CITRIC BEST IF USED BY (FEB 26 2021 0057 501 07 00 12)
    1. dal Sugars Og 0% hcl Og Added Sugars Supar Alc 10g QUESTION Package infort etein 0g inficant source of cholest -> en:dal-sugars-og-0-hcl-og-added-sugars-supar-alc-10g-question-package-infort-etein-0g-inficant-source-of-cholest - percent_min: 5.55555555555556 - percent_max: 100
    2. fiber -> en:fiber - percent_min: 0 - percent_max: 50
    3. calcium -> en:calcium - percent_min: 0 - percent_max: 33.3333333333333
    4. iron and potas -> en:iron-and-potas - percent_min: 0 - percent_max: 25
    5. PILLSBURY -> en:pillsbury - percent_min: 0 - percent_max: 20
    6. THE BAR CHARACTER ARE TRA USED UNDER LICENSE patent -> en:the-bar-character-are-tra-used-under-license-patent - percent_min: 0 - percent_max: 16.6666666666667
      1. imsmucker.A MA.TODEKTRIN -> en:imsmucker-a-ma-todektrin - percent_min: 0 - percent_max: 16.6666666666667
    7. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. POLYDEXTROSE -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. ISOMALT -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. CANOLA ED 40 POLYSORBATE 60 -> en:canola-ed-40-polysorbate-60 - percent_min: 0 - percent_max: 10
    11. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. NATURAL and ARTIFICIAL CORN STARCH -> en:natural-and-artificial-corn-starch - percent_min: 0 - percent_max: 8.33333333333333
    13. CITRUS FIBER -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. COLOSE -> en:colose - percent_min: 0 - percent_max: 6.66666666666667
    16. NON NUTRITIVE SWEETENER -> en:non-nutritive-sweetener - percent_min: 0 - percent_max: 6.25
    17. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.88235294117647
    18. CITRIC BEST IF USED BY -> en:citric-best-if-used-by - percent_min: 0 - percent_max: 5.55555555555556
      1. FEB 26 2021 0057 501 07 00 12 -> en:feb-26-2021-0057-501-07-00-12 - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by veganeamos
Last edit of product page on by charlesnepote.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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