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Uncrustables peanut butter & strawberry jam sandwich

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Uncrustables peanut butter & strawberry jam sandwich

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Barcode: 0051500210284 (EAN / EAN-13) 051500210284 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    38 ingredients

    peanut butter: peanuts, sugaf= contans 2% or less of molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono and diglycerides, salt. bread: unbleached whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, nacin, ferrous sulfate, thiamin mononitrate, riboplavin, folic acid), water, yeast, sugar, soybean oil, contains 2% or less of: wheat gliuten, salt, dough conditioners (distilled mono and diglycerides, sodium stearoyl lact lat datem, enzymes (with wheat acid, calcium peroxide). strawberry jam: sugar, strawberries, contains 2% or less of pectin, citric ac potassiuim sorbate (preservative) starch, ascorb
    Allergens: Gluten, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E930 - Calcium peroxide

    Calcium peroxide: Calcium peroxide or calcium dioxide is the inorganic compound with the formula CaO2. It is the peroxide -O22−- salt of Ca2+. Commercial samples can be yellowish, but the pure compound is white. It is almost insoluble in water.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Sugaf-contans-2-and-less-of-molasses, Bread, Nacin, Ferrous sulfate, Thiamin mononitrate, Riboplavin, Folic acid, Contains-2-and-less-of, Wheat-gliuten, Sodium-stearoyl-lact-lat-datem, With-wheat-acid, Strawberry-jam, Contains-2-and-less-of-pectin, Citric-ac-potassiuim-sorbate, Ascorb

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sugaf-contans-2-and-less-of-molasses, Bread, Nacin, Ferrous sulfate, Thiamin mononitrate, Riboplavin, Folic acid, Contains-2-and-less-of, Wheat-gliuten, Sodium-stearoyl-lact-lat-datem, With-wheat-acid, Strawberry-jam, Contains-2-and-less-of-pectin, Citric-ac-potassiuim-sorbate, Ascorb

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : peanut butter, sugaf= contans 2% and less of molasses, fully hydrogenated vegetable oils (rapeseed, soybean), mono- and diglycerides, salt, bread (whole wheat flour), flour (wheat flour, malted barley flour, nacin, ferrous sulfate, thiamin mononitrate, riboplavin, folic acid), water, yeast, sugar, soybean oil, contains 2% and less of (wheat gliuten), salt, dough conditioners, mono- and diglycerides, sodium stearoyl lact lat datem, enzymes (with wheat acid, calcium peroxide), strawberry jam (sugar), strawberries, contains 2% and less of pectin, citric ac potassiuim sorbate (preservative), starch, ascorb
    1. peanut butter -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 4.34782608695652 - percent_max: 100
    2. sugaf= contans 2% and less of molasses -> en:sugaf-contans-2-and-less-of-molasses - percent_min: 0 - percent_max: 50
    3. fully hydrogenated vegetable oils -> en:fully-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 16.6666666666667
    4. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88333333333333
    6. bread -> en:bread - percent_min: 0 - percent_max: 0.88333333333333
      1. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.88333333333333
    7. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.88333333333333
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.88333333333333
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.441666666666665
      3. nacin -> en:nacin - percent_min: 0 - percent_max: 0.294444444444443
      4. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.220833333333332
      5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.176666666666666
      6. riboplavin -> en:riboplavin - percent_min: 0 - percent_max: 0.147222222222222
      7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.147222222222222
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.88333333333333
    9. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88333333333333
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.88333333333333
    11. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.88333333333333
    12. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.88333333333333
      1. wheat gliuten -> en:wheat-gliuten - percent_min: 0 - percent_max: 0.88333333333333
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88333333333333
    14. dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.88333333333333
    15. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.88333333333333
    16. sodium stearoyl lact lat datem -> en:sodium-stearoyl-lact-lat-datem - percent_min: 0 - percent_max: 0.88333333333333
    17. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88333333333333
      1. with wheat acid -> en:with-wheat-acid - percent_min: 0 - percent_max: 0.88333333333333
      2. calcium peroxide -> en:e930 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.441666666666665
    18. strawberry jam -> en:strawberry-jam - percent_min: 0 - percent_max: 0.88333333333333
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.88333333333333
    19. strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.88333333333333
    20. contains 2% and less of pectin -> en:contains-2-and-less-of-pectin - percent_min: 0 - percent_max: 0.88333333333333
    21. citric ac potassiuim sorbate -> en:citric-ac-potassiuim-sorbate - percent_min: 0 - percent_max: 0.88333333333333
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 0.88333333333333
    22. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.88333333333333
    23. ascorb -> en:ascorb - percent_min: 0 - percent_max: 0.88333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,674 kj
    (400 kcal)
    Fat 22 g
    Saturated fat 4.667 g
    Carbohydrates 42.667 g
    Sugars 20 g
    Fiber 4.667 g
    Proteins 12 g
    Salt 0.883 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 64.215 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkdub8HYuj7HMjzvmGmbl46MCbvUWPsq_KT-Hqo, yuka.sY2b0xO6T85zoF3NwEKvlmBCXP3mrG76DAPht1-g5f7eds24XYBjvLXaHqs.

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