Sugar free orange marmalade

Barcode: 0051500040065(EAN / EAN-13) 051500040065 (UPC / UPC-A)

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
WATER*, ORANGE PEEL, POLYDEXTROSE URANGE JUICE , MALTODEXTRIN* FRUIT PECTIN, CITRIC ACID, LOCUST BEAN GUM*, POTASSIUM SORBATE (PRESERVATIVE) PULRALOSE (NON NUTRITIVE SWEETENER)*. NATURAL FLAVOR, CALCIURA CHLORIDE*. YELLOW 5* YELLOW 6* INGREDIENTS NOT �N REGULAR MARMALADE. HADUS A TRIVIAL AMOUNT OF SUGAR. <0.5g/SERVING 68892001 0

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
2.8 g Sugars in low quantity

Comparison to average values of products in the same category:

(97 products)
(2515 products)
(3299 products)
(3757 products)
(4164 products)
(4943 products)
(58799 products)
(68720 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Marmalades Fruit and vegetable preserves Plant-based spreads Sweet spreads Breakfasts Spreads Plant-based foods Plant-based foods and beverages
Energy (kcal) 69 kcal -71% -70% -76% -73% -74% -78% -71% -67%
Energy 289 kj
(69 kcal)
-71% -70% -76% -73% -74% -78% -71% -67%
Fat 0 g -100% -100% -100% -100% -100% -100% -100%
- Saturated fat 0 g -100% -100% -100% -100% -100% -100%
Carbohydrates 27.3 g -55% -53% -45% -58% -59% -49% -23% -13%
- Sugars 2.8 g -95% -94% -93% -95% -95% -94% -65% -64%
Proteins 0.2 g +910% +23,429% -94% +2,253% -64% -91% -96% -96%

Product added on by veganeamos
Last edit of product page on by kiliweb.
Product page also edited by clockwerx, openfoodfacts-contributors, yuka.F7lZLtXRPul8J_DQzN87hSigSbzeDOJlKWQQoQ.

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