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Rendered Pork Fat - Cardenas

Rendered Pork Fat - Cardenas

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Barcode: 0051460000260 (EAN / EAN-13) 051460000260 (UPC / UPC-A)

Brands: Cardenas

Countries where sold: United States

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Health

Ingredients

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pork fat, salt
    1. Pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 99.45644 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.543559999999999

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (14 g (1 Tbsp))
    Energy 3,289 kj
    (786 kcal)
    460 kj
    (110 kcal)
    Fat 85.71 g 12 g
    Saturated fat 32.14 g 4.5 g
    Trans fat 0 g 0 g
    Cholesterol 71 mg 9.94 mg
    Salt 0.544 g 0.076 g
    Carbohydrates 0 g 0 g
    Fiber 0 g 0 g
    Sugars 0 g 0 g
    Proteins 0 g 0 g
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 0 mg 0 mg
    Iron 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 14 g (1 Tbsp)

Environment

Packaging

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.