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→Ingredients are listed in order of importance (quantity).
E Water, tomato puree (water, tomato paste), potatoes, carrots, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboftlavin, toic a0 S sarct yast extract, salt, spices, paprika extract for color,
Substances or products causing allergies or intolerances: Celery
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
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Product added on
January 5, 2020 at 12:34:23 AM CET by openfoodfacts-contributors
Last edit of product page on January 6, 2020 at 7:11:25 AM CET by inf.
Product page also edited by roboto-app.
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