Campbells sipping soup carrot ginger

Barcode: 0051000246349 (EAN / EAN-13) 051000246349 (UPC / UPC-A)

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Product characteristics


Categories: Meals, Soups

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, carrot puree, carrot juice from concentrate, sweet potatoes, coconut cream (coconuts, water), cornstarch, sugar, ginger, carrots, salt, cabbage, celery, onions, water, curry powder (cumin, turmeric, black pepper, red pepper, cardamom, fenugreek, coriander), parsley.may contain traces of wheat.

Substances or products causing allergies or intolerances: Celery

Traces: Gluten

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

0.475 g Fat in low quantity
0.316 g Saturated fat in low quantity
4.75 g Sugars in low quantity
0.467 g Salt in moderate quantity

Serving size: Amount per serving (316 g)

Comparison to average values of products in the same category:

(5199 products)
(15221 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (Amount per serving (316 g))
Compared to: Soups Compared to: Meals
Energy 172 kj
(41 kcal)
544 kj
(130 kcal)
-56% -77%
Fat 0.475 g 1.5 g -79% -91%
Saturated fat 0.316 g 1 g -54% -83%
Monounsaturated fat 0 g 0 g -100% -100%
Polyunsaturated fat 0 g 0 g -100% -100%
Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100%
Salt 0.467 g 1.47 g -68% -64%
Carbohydrates 8.228 g 26 g -38% -64%
Fiber 1.266 g 4 g +21% -19%
Sugars 4.747 g 15 g +140% +76%
Proteins 0.633 g 2 g -81% -91%
Potassium 165 mg 521 mg +15% -9%
Calcium 16 mg 50.6 mg -19% -71%
Iron 0.35 mg 1.11 mg -37% -68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %


Recycling instructions and/or packaging information:

Data sources

Product added on by org-database-usda
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, yuka.HZ55P-axNOAHGcHg6J0t1TjnLNm6L_ZDQFgnow, yuka.sY2b0xO6T85zoF3NwEKvlm5JTMXduGr0bjb5vBaH3N6oIcbKYelSz4_DIas.

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