Campbell's condensed soup vegetable beef
→Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Celery
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
Serving size: Amount per Serving (120 ml)
Comparison to average values of products in the same category:(5028 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (Amount per Serving (120 ml))
|Energy (kcal)||75 kcal||90 kcal||-19%||-58%|
|Fat||0.83 g||0.996 g||-64%||-85%|
|- Saturated fat||0 g||0 g||-100%||-100%|
|- Monounsaturated fat||0 g||0 g||-100%||-100%|
|- Polyunsaturated fat||0 g||0 g||-100%||-100%|
|- Trans fat||0 g||0 g|
|Cholesterol||4 mg||4.8 mg||-5%||-68%|
|Salt||1.855 g||2.23 g||+27%||+43%|
|Sodium||0.742 g||0.89 g||+27%||+43%|
|Carbohydrates||11.67 g||14 g||-13%||-49%|
|- Fibers||1.7 g||2.04 g||+63%||+9%|
|- Sugars||1.67 g||2 g||-15%||-38%|
|Proteins||4.17 g||5 g||+28%||-39%|
|Potassium||192 mg||230 mg||+34%||+5%|
|Calcium||25 mg||30 mg||+26%||-55%|
|Iron||0.58 mg||0.696 mg||+4%||-47%|
|Nutrition score - France||5||5||+29%||-14%|