Campbell's soup steak & vegetable

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Product characteristics


Categories: Meals, Soups

Labels, certifications, awards: Kosher, Orthodox Union Kosher

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, potatoes, grilled seasoned sirloin beef-beef broth and modified cornstarch product (beef, beef broth, salt, modified cornstarch, sodium phosphate, spice), carrots, tomato puree (water, tomato paste), corn, diced tomatoes in tomato juice, modified food starch, contains less than 2% of: green beans, dehydrated onions, beef stock, sugar, salt, beef, flavoring (soy lecithin), grill flavoring (from vegetable oil), beef fat, hydrolyzed yeast protein, yeast extract, celery, onions, spices, vegetable oil, caramel color, dehydrated garlic, cornstarch. may contain traces of wheat

Substances or products causing allergies or intolerances: Celery

Traces: Gluten

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

1.25 g Fat in low quantity
0.42 g Saturated fat in low quantity
1.67 g Sugars in low quantity
0.927 g Salt in moderate quantity

Serving size: Per Serving (240 ml)

Comparison to average values of products in the same category:

(5028 products)
(14597 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (Per Serving (240 ml))
Soups Meals
Energy (kcal) 50 kcal 120 kcal -46% -72%
Energy 209 kj
(50 kcal)
502 kj
(120 kcal)
-46% -72%
Fat 1.25 g 3 g -45% -77%
- Saturated fat 0.42 g 1.01 g -38% -77%
- Trans fat 0 g 0 g
Cholesterol 4 mg 9.6 mg -5% -68%
Salt 0.928 g 2.23 g -36% -29%
Sodium 0.371 g 0.89 g -36% -29%
Carbohydrates 6.67 g 16 g -50% -71%
- Fibers 0.4 g 0.96 g -62% -74%
- Sugars 1.67 g 4.01 g -15% -38%
Proteins 2.5 g 6 g -23% -64%
Potassium 112 mg 269 mg -22% -38%
Calcium 8 mg 19.2 mg -60% -86%
Iron 0.42 mg 1.01 mg -25% -62%
Nutrition score - France 3 3 -23% -49%
Nutri-Score C C -23% -49%

Product added on by openfoodfacts-contributors
Last edit of product page on by org-database-usda.
Product page also edited by inf.

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