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Chicken & Starts - Campbell's - 10 1/2 oz (298 g)
Chicken & Starts - Campbell's - 10 1/2 oz (298 g)
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Barcode: 0051000015419 (EAN / EAN-13) 051000015419 (UPC / UPC-A)
Common name: canned shaped pasta with chicken in chicken broth.
Quantity: 10 1/2 oz (298 g)
Brands: Campbell's
Brand owner: CAMPBELL SOUP COMPANY
Categories: Canned foods, Meals, Soups, Canned meals, Chicken soups, Canned soups
Origin of ingredients: United States
Manufacturing or processing places: Camden, New Jersey, Estados Unidos
Traceability code: 080503190029
Link to the product page on the official site of the producer: https://www.campbells.com/products/conde...
Countries where sold: Bolivia, United States
Matching with your preferences
Health
Ingredients
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28 ingredients
CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CARROTS, SALT 2%, MODIFIED FOOD STARCH, CHICKEN FAT, CELERY, WATER, FLAVORING, YEAST EXTRACT, DRIED CHICKEN BROTH, CANE SUGAR, BETA CAROTENE (COLOR), SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DEHYDRATED ONIONS, DEHYDRATED CHICKEN, ONION EXTRACT, GARLIC EXTRACT.Allergens: Celery, Eggs, Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Chicken fat
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Non-vegan
Non-vegan ingredients: Chicken broth, Egg white, Chicken meat, Chicken fat, Chicken broth, Chicken
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Chicken meat, Chicken fat, Chicken broth, Chicken
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Details of the analysis of the ingredients
en: CHICKEN STOCK, PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CARROTS, SALT 2%, MODIFIED FOOD STARCH, CHICKEN FAT, CELERY, WATER, FLAVORING, YEAST EXTRACT, CHICKEN BROTH, CANE SUGAR, BETA CAROTENE (COLOR), SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DEHYDRATED ONIONS, CHICKEN, ONION EXTRACT, GARLIC EXTRACT- CHICKEN STOCK -> en:chicken-broth - vegan: no - vegetarian: no - percent_min: 5 - percent_max: 92
- PASTA -> en:pasta - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 47
- WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.285714285714286 - percent_max: 47
- EGG WHITES -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 23.5
- NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15.6666666666667
- FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 11.75
- THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 9.4
- RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.83333333333333
- FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 6.71428571428571
- CHICKEN MEAT -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 32
- CARROTS -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 24.5
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- CHICKEN FAT -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
- CELERY -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- FLAVORING -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- CHICKEN BROTH -> en:chicken-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
- CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- BETA CAROTENE -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
- COLOR -> en:colour - percent_min: 0 - percent_max: 0
- SOY PROTEIN ISOLATE -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- SODIUM PHOSPHATE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- DEHYDRATED ONIONS -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- CHICKEN -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
- ONION EXTRACT -> en:onion-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- GARLIC EXTRACT -> en:garlic-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
- Fiber: 0 / 5 (value: 0.833, rounded value: 0.83)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.9140625, rounded value: 7.9)
Negative points: 7
- Energy: 0 / 10 (value: 244, rounded value: 244)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0.417, rounded value: 0.4)
- Sodium: 7 / 10 (value: 658, rounded value: 658)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.417%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.65%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1/2 cup 120 ml)Compared to: Chicken soups Energy 244 kj
(58 kcal)293 kj
(70 kcal)+26% Fat 1.25 g 1.5 g -24% Saturated fat 0.417 g 0.5 g -33% Monounsaturated fat 0 g 0 g Polyunsaturated fat 0.417 g 0.5 g Trans fat 0 g 0 g Cholesterol 4.17 mg 5 mg Carbohydrates 8.33 g 10 g +54% Sugars 0 g 0 g -100% Added sugars 0 g 0 g Fiber < 0.833 g < 1 g +50% Proteins 2.5 g 3 g +24% Salt 1.65 g 1.975 g +108% Vitamin D 0 µg 0 µg Potassium 50 mg 60 mg Calcium 8.33 mg 10 mg Iron 0.333 mg 0.4 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.914 % 7.914 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
1 x Food can (Steel)
1 x Label (Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
Data sources
Product added on by org-database-usda
Last edit of product page on by 5m4u9.
Product page also edited by charlesnepote, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhR_C8rhux_-CRbjn2CX49ixD67lQtJt77jjMqs, yuka.sY2b0xO6T85zoF3NwEKvlmYXVvTchxP2Chjuom2Wn4ukHIXEWsxZ-LXnM6g.