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Espresso Stout Truffle - Euphoria Chocolate Company

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Barcode: 0050469066628 (EAN / EAN-13) 050469066628 (UPC / UPC-A)

Brands: Euphoria Chocolate Company

Countries where sold: United States

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Health

Ingredients

25 ingredients

Dark chocolate (sugar, chocolate liquor, chocolate liquor processed with alkali,l cocoa butter, butterfat, soy lecithin (emulsifier), vanilla), oakshire overcast espresso stout beer (malted barley, flaked oats, water, hops, espresso roast coffee) milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin (emulsifier), vanilla), organic coconut sugar, invertase.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Butterfat, Milk chocolate, Milk
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Vegetarian status unknown
Unrecognized ingredients: L-cocoa-butter, Oakshire-overcast-espresso-stout-beer, Flaked-oats, Espresso-roast-coffee
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Dark chocolate (sugar, chocolate liquor, chocolate liquor processed with alkali, l cocoa butter, butterfat, soy lecithin (emulsifier), vanilla), oakshire overcast espresso stout beer (malted barley, flaked oats, water, hops, espresso roast coffee), milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin (emulsifier), vanilla), coconut sugar, invertase
Dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 20 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.85714285714286 - percent_max: 100

chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50

chocolate liquor processed with alkali -> en:cocoa-paste-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

l cocoa butter -> en:l-cocoa-butter - percent_min: 0 - percent_max: 25

butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 20

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667

vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

oakshire overcast espresso stout beer -> en:oakshire-overcast-espresso-stout-beer - percent_min: 0 - percent_max: 50

malted barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

flaked oats -> en:flaked-oats - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

hops -> en:hops - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

espresso roast coffee -> en:espresso-roast-coffee - percent_min: 0 - percent_max: 10

milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111

chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.33333333333333

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.66666666666667

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667

vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

coconut sugar -> en:coconut-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g (15 g))
Energy	1,674 kj (400 kcal)	251 kj (60 kcal)
Fat	26.67 g	4 g
Saturated fat	16.67 g	2.5 g
Trans fat	0 g	0 g
Salt	0.17 g	0.026 g
Carbohydrates	46.67 g	7 g
Fiber	6.7 g	1.01 g
Sugars	40 g	6 g
Proteins	6.67 g	1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 15 g (15 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 2:46:14 PM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 2:46:14 PM CET by usda-ndb-import.

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Espresso Stout Truffle - Euphoria Chocolate Company