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M&S Pains Au Chocolate - 439g

M&S Pains Au Chocolate - 439g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00502610

Quantity: 439g

Packaging: Ldpe-sleeve

Brands: M&S

Brand owner: TRADER JOE'S

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Snacks, Canned foods, Legumes, Sweet snacks, Canned plant-based foods, Biscuits and cakes, Sweet pastries and pies, Viennoiseries, Canned legumes, Pastries, Canned common beans, Chocolate croissant

Labels, certifications, awards: Organic, USDA Organic

Stores: Trader Joe's

Countries where sold: France, United States

Matching with your preferences

Health

Ingredients

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    14 ingredients


    flour (gluten), butter (milk) (23%), dark chocolate (17%) (sugar, cocoa mass, cocoa butter, emulsifier : soya lecithin), water, sugar, raising agent, milk powder, flour improver : ascorbic acid.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: flour, butter, dark chocolate 17% (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)), water, sugar, raising agent, milk powder, flour improver (ascorbic acid)
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    3. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 17
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulsifier -> en:emulsifier
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. raising agent -> en:raising-agent
    7. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    8. flour improver -> en:flour-treatment-agent
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 2 / 5 (value: 4.62, rounded value: 4.62)
    • Fiber: 4 / 5 (value: 3.85, rounded value: 3.85)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1480, rounded value: 1480)
    • Sugars: 0 / 10 (value: 0.769, rounded value: 0.77)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0.1, rounded value: 0.1)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.5 cup (130 g))
    Compared to: Chocolate croissant
    Energy 1,480 kj
    (354 kcal)
    1,925 kj
    (460 kcal)
    -12%
    Fat 1.54 g 2 g -93%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 13.1 g 17 g -70%
    Sugars 0.769 g 1 g -94%
    Fiber 3.85 g 5 g +60%
    Proteins 4.62 g 6 g -36%
    Salt 0 g 0 g -100%
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0.001 mg 0.001 mg
    Calcium 0 mg 0 mg
    Iron 0.001 mg 0.001 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0.5 cup (130 g)

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by .
Product page also edited by autorotate-bot, gavingt, inf, isshan, kiliweb, mothergoose, naruyoko, openfoodfacts-contributors, org-database-usda, roboto-app, swipe-studio, teolemon, yuka.YTRBUVBJa2ptcUE0aXZRRjNUend5OXRzbVllSlZEK3pBZFZLSVE9PQ, zanov.

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