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Carnation instant breakfast no sugar added chocolate

Carnation instant breakfast no sugar added chocolate

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Barcode: 0050000540426 (EAN / EAN-13) 050000540426 (UPC / UPC-A)

Brands: Carnation

Brand owner: Nestle USA Inc.

Categories: Beverages, Dried products, Dried products to be rehydrated, Dehydrated beverages

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    38 ingredients


    Non fat milk, inulin (from chicory), cocoa processed with alkali, vitamins & minerals, maltodextrin, carrageenan, natural and artificial flavor, soy lecithin, sucralose, acesulfame potassium. vitamins & minerals: calcium phosphate, magnesium hydroxide, sodium ascorbate (vitamin c), ferric orthophosphate (iron), alpha-tocopheryl acetate (vitamin e), niacinamide, copper gluconate, zinc oxide, calcium pantothenate, manganese sulfate, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), thiamine mononitrate, biotin, vitamin k1, folic acid, vitamin d3, vitamin b12.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Vegetarian status unknown


    Unrecognized ingredients: Vitamin C, Ferric orthophosphate, Iron, D-alpha tocopheryl acetate, Vitamin E, Copper gluconate, Zinc oxide, Manganese sulfate, Thiamin mononitrate, Folic acid, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Non fat milk, inulin (from chicory), cocoa processed with alkali, vitamins, minerals, maltodextrin, carrageenan, natural and artificial flavor, soy lecithin, sucralose, acesulfame potassium, vitamins, minerals (calcium phosphate), magnesium hydroxide, sodium ascorbate (vitamin c), ferric orthophosphate (iron), alpha-tocopheryl acetate (vitamin e), niacinamide, copper gluconate, zinc oxide, calcium pantothenate, manganese sulfate, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), thiamine mononitrate, biotin, vitamins, vitamin k1, folic acid, vitamins, vitamin d3, vitamin b12
    1. Non fat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.125 - percent_max: 100
    2. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. from chicory -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 50
    3. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333
    4. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. minerals -> en:minerals - percent_min: 0 - percent_max: 20
    6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    10. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. minerals -> en:minerals - percent_min: 0 - percent_max: 5
      1. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. magnesium hydroxide -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 5
    16. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 5
      1. iron -> en:iron - percent_min: 0 - percent_max: 5
    17. alpha-tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5
      1. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 5
    18. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 5
    20. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 5
    21. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      1. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4
    26. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamin k1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.125

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 PACKET (20 g))
    Compared to: Dehydrated beverages
    Energy 1,255 kj
    (300 kcal)
    251 kj
    (60 kcal)
    -13%
    Fat 2.5 g 0.5 g -46%
    Saturated fat 0 g 0 g -100%
    Cholesterol 25 mg 5 mg +7,939%
    Carbohydrates 60 g 12 g -0%
    Sugars 35 g 7 g -15%
    Fiber 20 g 4 g +537%
    Proteins 25 g 5 g +492%
    Salt 0.762 g 0.152 g -22%
    Vitamin A 1,125 µg 225 µg +786%
    Vitamin C (ascorbic acid) 420 mg 84 mg +156%
    Vitamin B1 (Thiamin) 2 mg 0.4 mg -24%
    Vitamin B2 (Riboflavin) 0.68 mg 0.136 mg -81%
    Vitamin B3/PP (Niacin) 25 mg 5 mg -75%
    Vitamin B6 (Pyridoxin) 2 mg 0.4 mg -83%
    Vitamin B12 (cobalamin) 3 µg 0.6 µg -89%
    Vitamin B5 (Pantothenic acid) 10 mg 2 mg -84%
    Potassium 1,500 mg 300 mg +61%
    Calcium 1,250 mg 250 mg +381%
    Phosphorus 1,250 mg 250 mg +23%
    Iron 22.5 mg 4.5 mg +769%
    Magnesium 500 mg 100 mg -41%
    Zinc 15 mg 3 mg -24%
    Copper 2.5 mg 0.5 mg +82%
    Manganese 2 mg 0.4 mg -56%
    Iodine 112 µg 22.4 µg -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.219 % 24.219 %
    Vitamin K1 (Phylloquinone) 0 g 0 g -32%
Serving size: 1 PACKET (20 g)

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Data sources

Product added on by foodvisor
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlnFEasDliznbNSXShF-V1922C5vxT_hJwbXkL6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.