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Breakfast essentlals

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Barcode: 0050000415687 (EAN / EAN-13) 050000415687 (UPC / UPC-A)

Brand owner: Nestle USA Inc.

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

49 ingredients

Water, corn syrup, milk protein concentrate, sugar and less than 2% of vegetable oil (canola, high oleic sunflower, corn), soy protein isolate, magnesium phosphate, potassium citrate, potassium chloride, salt, cellulose gel, calcium carbonate, soy lecithin, sodium ascorbate (vitamin c), choline bitarate, natural and artificial flavor, alpha-tocopheryl acetate (vitamin e), potassium hydroxide, calcium phosphate, ascorbic acid (vitamin c), carrageenan, cellulose gum, purified stevia leaf extract (sweetener), ferrous sulfate (iron), zinc sulfate, vitamin a palmitate, niacinamide, vitamin d3, calcium pantothenate, manganese sulfate, copper sulfate, pyridoxine hydrochloride (vitamin b6), thiamine hydrochloride, beta carotene, riboflavin, folic acid, biotin, potassium iodide, vitamin k1, vitamin b12.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E960 - Steviol glycosides

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E343 - Magnesium phosphates

E343i - Monomagnesium phosphate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Non-vegan
Non-vegan ingredients: Milk protein concentrate
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Vegetarian status unknown
Unrecognized ingredients: Sugar-and-less-than-2-of-vegetable-oil, Cellulose-gel, Vitamin C, Choline-bitarate, D-alpha tocopheryl acetate, Vitamin E, Vitamin C, Purified-stevia-leaf-extract, Ferrous sulfate, Iron, Zinc sulfate, Manganese sulfate, Thiamin hydrochloride, Folic acid, Vitamin b12
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Water, corn syrup, milk protein concentrate, sugar and less than 2% of vegetable oil (canola, high oleic sunflower, corn), soy protein isolate, magnesium phosphate, potassium citrate, potassium chloride, salt, cellulose gel, calcium carbonate, soy lecithin, sodium ascorbate (vitamin c), choline bitarate, natural and artificial flavor, alpha-tocopheryl acetate (vitamin e), potassium hydroxide, calcium phosphate, ascorbic acid (vitamin c), carrageenan, cellulose gum, purified stevia leaf extract (sweetener), ferrous sulfate (iron), zinc sulfate, vitamin a palmitate, niacinamide, vitamin d3, calcium pantothenate, manganese sulfate, copper sulfate, pyridoxine hydrochloride (vitamin b6), thiamine hydrochloride, beta carotene, riboflavin, folic acid, biotin, potassium iodide, vitamins, vitamin k1, vitamin b12
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 100

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50

milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

sugar and less than 2% of vegetable oil -> en:sugar-and-less-than-2-of-vegetable-oil - percent_min: 0 - percent_max: 25

canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

high oleic sunflower -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.5

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 8.33333333333333

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 20

magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16877637130802

cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 0.16877637130802

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16877637130802

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.16877637130802

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16877637130802

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.16877637130802

choline bitarate -> en:choline-bitarate - percent_min: 0 - percent_max: 0.16877637130802

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16877637130802

alpha-tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.16877637130802

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.16877637130802

potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16877637130802

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16877637130802

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16877637130802

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.16877637130802

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16877637130802

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16877637130802

purified stevia leaf extract -> en:purified-stevia-leaf-extract - percent_min: 0 - percent_max: 0.16877637130802

sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.16877637130802

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.16877637130802

iron -> en:iron - percent_min: 0 - percent_max: 0.16877637130802

zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.16877637130802

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16877637130802

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16877637130802

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16877637130802

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16877637130802

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.16877637130802

copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16877637130802

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16877637130802

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16877637130802

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.16877637130802

beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.16877637130802

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.16877637130802

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.16877637130802

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16877637130802

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16877637130802

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16877637130802

vitamin k1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16877637130802

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.16877637130802

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.2194092827004, rounded value: 4.22)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 3.046875, rounded value: 3)

Negative points: 15

Energy: 10 / 10 (value: 424, rounded value: 424)

Sugars: 5 / 10 (value: 6.3291139240506, rounded value: 6.33)

Saturated fat: 0 / 10 (value: 0.42194092827004, rounded value: 0.4)

Sodium: 0 / 10 (value: 67.510548523208, rounded value: 67.5)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.69%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.422%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (6.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.169%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BOTTLE (237 ml))	Compared to: Beverages
Energy	424 kj (101 kcal)	1,000 kj (240 kcal)	+98%
Fat	1.688 g	4 g	+327%
Saturated fat	0.422 g	1 g	+145%
Trans fat	0 g	0 g
Cholesterol	4 mg	9.48 mg	+857%
Carbohydrates	17.3 g	41 g	+84%
Sugars	6.329 g	15 g	-13%
Fiber	0 g	0 g	-100%
Proteins	4.219 g	10 g	+656%
Salt	0.169 g	0.4 g	+211%
Vitamin C (ascorbic acid)	25.3 mg	60 mg	+55%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.179 mg	0.424 mg	-54%
Vitamin B3/PP (Niacin)	1.688 mg	4 mg	-64%
Vitamin B6 (Pyridoxin)	0.295 mg	0.699 mg	-53%
Folates (total folates)	42 µg	99.5 µg	-13%
Vitamin B12 (cobalamin)	0.89 µg	2.11 µg	-60%
Vitamin B5 (Pantothenic acid)	1.055 mg	2.5 mg	-50%
Potassium	194 mg	460 mg	+54%
Calcium	127 mg	301 mg	+122%
Phosphorus	127 mg	301 mg	-5%
Iron	1.9 mg	4.5 mg	+270%
Magnesium	42 mg	99.5 mg	+32%
Zinc	1.9 mg	4.5 mg	-21%
Copper	0.211 mg	0.5 mg	-16%
Manganese	0 mg	0 mg	-100%
Iodine	16 µg	37.9 µg	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.047 %	3.047 %	-92%
Vitamin K1 (Phylloquinone)	0 g	0 g	-47%

Serving size: 1 BOTTLE (237 ml)

Environment

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Origins of ingredients
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Data sources

Product added on April 23, 2020, 1:02:31 PM CEST by org-database-usda
Last edit of product page on December 12, 2021, 8:16:06 PM CET by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkUZQ8X--DzZEgPui2Kz4vmfJY2zedx0zIfeDas, yuka.sY2b0xO6T85zoF3NwEKvlmYaQePuvT7vZiXUh1zVw9eCMJjMYsN487HmYqs.

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Breakfast essentlals