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Hazelnut coffee creamer, hazelnut - NESTLE - 473 g

Hazelnut coffee creamer, hazelnut - NESTLE - 473 g

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Barcode: 0050000328222 (EAN / EAN-13) 050000328222 (UPC / UPC-A)

Common name: Sustituto de crema

Quantity: 473 g

Packaging: Plastic, Pet-bottle

Brands: NESTLE

Brand owner: Nestle USA Inc.

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Coffees, Instant beverages, Instant coffees, Creamer, Sustituto de crema en polvo

Labels, certifications, awards: No gluten, No lactose

Origin of ingredients: Mexico

Manufacturing or processing places: MEXICO

Stores: WALMART

Countries where sold: Mexico, United States

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Health

Ingredients

  • icon

    11 ingredients


    Water, sugar, vegetable oil (high oleic soybean and/or high oleic canola), and less than 2% of micellar casein (a milk derivative)**, mono - and diglycerides, dipotassium phosphate, natural and artificial flavor, cellulose gel, cellulose gum, carrageenan.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E466 - Sodium carboxy methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: es:de-soya-alto-en-oleico-y-de-canola-alto-de-oleico, es:y-menos-del-2-de-caseinato-de-sodio, es:mono-y-digliceridos, es:fosfato-bipotasico, es:gel-de-celulosa, es:sabores-naturales-y-artificiales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:de-soya-alto-en-oleico-y-de-canola-alto-de-oleico, es:y-menos-del-2-de-caseinato-de-sodio, es:mono-y-digliceridos, es:fosfato-bipotasico, es:gel-de-celulosa, es:sabores-naturales-y-artificiales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:de-soya-alto-en-oleico-y-de-canola-alto-de-oleico, es:y-menos-del-2-de-caseinato-de-sodio, es:mono-y-digliceridos, es:fosfato-bipotasico, es:gel-de-celulosa, es:sabores-naturales-y-artificiales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    AGUA, AZUCAR, ACEITE VEGETAL (DE SOYA ALTO EN OLEICO y DE CANOLA ALTO DE OLEICO), y MENOS DEL 2% DE CASEINATO DE SODIO, mono- y DIGLICERIDOS, FOSFATO BIPOTASICO, GEL DE CELULOSA, SABORES NATURALES y ARTIFICIALES, GOMA DE CELULOSA, CARRAGENINA
    1. AGUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
    2. AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. DE SOYA ALTO EN OLEICO y DE CANOLA ALTO DE OLEICO -> es:de-soya-alto-en-oleico-y-de-canola-alto-de-oleico - percent_min: 0 - percent_max: 33.3333333333333
    4. y MENOS DEL 2% DE CASEINATO DE SODIO -> es:y-menos-del-2-de-caseinato-de-sodio - percent_min: 0 - percent_max: 25
    5. mono- y DIGLICERIDOS -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 20
    6. FOSFATO BIPOTASICO -> es:fosfato-bipotasico - percent_min: 0 - percent_max: 16.6666666666667
    7. GEL DE CELULOSA -> es:gel-de-celulosa - percent_min: 0 - percent_max: 14.2857142857143
    8. SABORES NATURALES y ARTIFICIALES -> es:sabores-naturales-y-artificiales - percent_min: 0 - percent_max: 12.5
    9. GOMA DE CELULOSA -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. CARRAGENINA -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 Tbsp (15 ml))
    Compared to: Instant coffees
    Energy 937 kj
    (223 kcal)
    140.5 kj
    (33 kcal)
    +7%
    Fat 10 g 1.5 g +114%
    Saturated fat 0 g 0 g -100%
    Monounsaturated fat 6.67 g 1 g
    Polyunsaturated fat 0 g 0 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0.083 g 0.012 g -66%
    Carbohydrates 33.3 g 5 g -19%
    Fiber 0 g 0 g -100%
    Sugars 33.3 g 5 g +91%
    Proteins 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 Tbsp (15 ml)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfactsmx5
Last edit of product page on by packbot.
Product page also edited by foodless, kiliweb, openfoodfactsmx, org-database-usda, roboto-app, sirharmless, swipe-studio, yuka.SDZBK1RJZFlwL1l2aThBZ29oRHAvTkpwblpTMWMwYTBEdGdUSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.