Egg Nog - Mountain Dairy

Barcode: 0049576000991 (EAN / EAN-13) 049576000991 (UPC / UPC-A)

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Product characteristics

Brands: Mountain Dairy

Brand owner: Willard J Stearns & Sons Inc

Categories: Dairies, Milks

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Milk, cream, nonfat dry milk, sugar, egg yolks, nutmeg, natural and artificial flavors, potassium sorbate (preservative), salt, annatto and turmeric (vegetable colors), stabilizer (cellulose gum, guar gum, carrageenan).

Substances or products causing allergies or intolerances: Eggs, Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

7.5 g Fat in moderate quantity
4.17 g Saturated fat in moderate quantity
15 g Sugars in high quantity
0.135 g Salt in low quantity

Serving size: 0.5 cup (120 ml)

Comparison to average values of products in the same category:

(3286 products)
(23859 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.5 cup (120 ml))
Compared to: Milks Compared to: Dairies
Energy 628 kj
(150 kcal)
754 kj
(180 kcal)
+128% -32%
Fat 7.5 g 9 g +235% -52%
Saturated fat 4.17 g 5 g +214% -56%
Trans fat 0 g 0 g
Cholesterol 58 mg 69.6 mg +519% +18%
Salt 0.135 g 0.162 g -14% -86%
Carbohydrates 16.67 g 20 g +121% +154%
Fiber 0 g 0 g -100% -100%
Sugars 15 g 18 g +111% +248%
Proteins 3.33 g 4 g -10% -74%
Vitamin A 99.9 µg 120 µg +69% -40%
Vitamin D 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 125 mg 150 mg -7% -64%
Iron 0 mg 0 mg -100% -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score D
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

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