Thin, crunchy pretzel crackers - Snack Factory

Barcode: 0049508002161 (EAN / EAN-13) 049508002161 (UPC / UPC-A)

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Product characteristics

Brands: Snack Factory

Brand owner: Snack Factory Inc

Categories: Snacks

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, salt, malt syrup (tapioca syrup, malt extract), soda.

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Added minerals:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
moderate quantity7.14 g Sugars in moderate quantity
high quantity2.95 g Salt in high quantity

Serving size: 42 CRACKERS (28 g)


Comparison to average values of products in the same category:

(70730 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (42 CRACKERS (28 g))
Snacks
Energy (kcal) 357 kcal100 kcal-21%
Energy 1,494 kj
(357 kcal)
418 kj
(100 kcal)
-21%
Fat 0 g0 g-100%
- Saturated fat 0 g0 g-100%
- Monounsaturated fat 0 g0 g-100%
- Polyunsaturated fat 0 g0 g-100%
- Trans fat 0 g0 g0 g
Cholesterol 0 mg0 mg-100%
Salt 2.948 g0.825 g+347%
Sodium 1.179 g0.33 g+347%
Carbohydrates 85.71 g24 g+46%
- Fibers 3.6 g1.01 g-11%
- Sugars 7.14 g2 g-76%
Proteins 7.14 g2 g-4%
Vitamin A 0 µg0 µg-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%
Calcium 0 mg0 mg-100%
Iron 5.14 mg1.44 mg+154%
Nutrition score - France 12 12 -22%
Nutri-Score DDD

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.