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Muffin tops

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Barcode: 0048121900649 (EAN / EAN-13) 048121900649 (UPC / UPC-A)

Categories: Blueberry-muffin-tops, Thoma-s, Thomas's

Countries where sold: United States

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Health

Ingredients

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    36 ingredients

    SUGAR, VEGETABLE OIL (SOYBEAN), EGGS, BLUEBERRIES, BLEACHED WHEAT FLOUR, WHOLE WHEAT FLOUR, ROLLED OATS, GLYCERIN, WATER, WHEY, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), MONO - AND DIGLYCERIDES, FOOD STARCH-MODIFIED (CORN), SALT, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CALCIUM CHLORIDE, CELLULOSE GUM, SOY FLOUR. R23-010 CONTAINS WHEAT, SOY, MILK, EGG. Per serving %DV* this product 180mg 8% 1070mg 47% 27g 10% 162g 59% 1g 4% 9g 32% 12g 11g 2g Per container %DV* 74g 22% 67g 14g We welcome your questions or comments about. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. 134% foo @thomasbreakfast Bu ha you fru 0
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: R23, Per-serving-dv-180mg-8-1070mg-47-27g-10-162g-59-1g-4-9g-32-12g-11g-2g-per-container-dv-74g-22-67g-14g-we-welcome-your-questions-and-comments-about-this-product, Call-1-800-984-0989, Consumer-relations-department, When-writing, Please-include-the-proof-of-purchase, Bar-code, Stamped-date-code, Foo-thomasbreakfast-bu-ha-you-fru-0

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: SUGAR, VEGETABLE OIL (SOYBEAN), EGGS, BLUEBERRIES, WHEAT FLOUR, WHOLE WHEAT FLOUR, ROLLED OATS, GLYCERIN, WATER, WHEY, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), mono- and DIGLYCERIDES, FOOD STARCH-MODIFIED (CORN), SALT, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CALCIUM CHLORIDE, CELLULOSE GUM, SOY FLOUR, R23, Per serving %DV* 180mg 8% 1070mg 47% 27g 10% 162g 59% 1g 4% 9g 32% 12g 11g 2g Per container %DV* 74g 22% 67g 14g We welcome your questions and comments about this product, Call 1-800-984-0989, Consumer Relations Department, When writing, please include the Proof-of-Purchase (Bar Code), stamped date code, foo @thomasbreakfast Bu ha you fru 0 134%
    1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    3. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. BLUEBERRIES -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028
    5. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. ROLLED OATS -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
    8. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe
    9. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. WHEY -> en:whey - vegan: no - vegetarian: maybe
    11. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. LEAVENING -> en:raising-agent
      1. SODIUM ACID PYROPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes
      2. BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes
      3. CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. MONOCALCIUM PHOSPHATE -> en:e341i - vegan: yes - vegetarian: yes
    13. mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. FOOD STARCH-MODIFIED -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    15. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes
      1. PRESERVATIVE -> en:preservative
    17. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes
    18. CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes
    19. CELLULOSE GUM -> en:e466 - vegan: yes - vegetarian: yes
    20. SOY FLOUR -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    21. R23 -> en:r23
    22. Per serving %DV* 180mg 8% 1070mg 47% 27g 10% 162g 59% 1g 4% 9g 32% 12g 11g 2g Per container %DV* 74g 22% 67g 14g We welcome your questions and comments about this product -> en:per-serving-dv-180mg-8-1070mg-47-27g-10-162g-59-1g-4-9g-32-12g-11g-2g-per-container-dv-74g-22-67g-14g-we-welcome-your-questions-and-comments-about-this-product
    23. Call 1-800-984-0989 -> en:call-1-800-984-0989
    24. Consumer Relations Department -> en:consumer-relations-department
    25. When writing -> en:when-writing
    26. please include the Proof-of-Purchase -> en:please-include-the-proof-of-purchase
      1. Bar Code -> en:bar-code
    27. stamped date code -> en:stamped-date-code
    28. foo @thomasbreakfast Bu ha you fru 0 -> en:foo-thomasbreakfast-bu-ha-you-fru-0 - percent: 134

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.25, rounded value: 31.3)

    Negative points: 25

    • Energy: 5 / 10 (value: 1757, rounded value: 1757)
    • Sugars: 10 / 10 (value: 74, rounded value: 74)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 1 / 10 (value: 180, rounded value: 180)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,757 kj
    (420 kcal)
    Fat 55 g
    Saturated fat 10 g
    Salt 0.45 g
    Carbohydrates 27 g
    Fiber 1 g
    Sugars 74 g
    Proteins 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.25 %

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Product added on by kiliweb
Last edit of product page on by fuel.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlml8fdfFuxTrDUPRqBOa3dyyKLPHT4xx_4Onbqo.

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