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banana nut English muffin

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banana nut English muffin

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Barcode: 0048121184223 (EAN / EAN-13) 048121184223 (UPC / UPC-A)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, English muffins

Countries where sold: United States

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Health

Ingredients

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    38 ingredients

    emrtched wheat flouk iflour, malted bapley flour, reduced iron, niacin thiamin monontrate vitamin01), rieshla vin (vitamin 62), folic acici, water, banana fure, sugar, farina, wheat gluten, yeast, natural & artificial flavors, salt scybean gil, calcium propionate and sorbic acid (to preseeve freshness), "toast to a yellow corn flour, cinnamon, mirea starch, canola oil, sod:um stearoyl lactylate, malt, xanthan cum, cit:ic acid, e soy lecithin, soy, whey. contains wheat, soy, milk. bimbo bakeries usa, inc. *horsham, pa 19044 oall rights reserved. www.thomasbreads.com the % daily value dv) tells you how much a nutrient in a serving of food contributes to gally diet 2,000 calories a day is used for general nutrition advice we welco about thie consun 19-204-201568 bar c www.t bakeries at: frederick, md
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Emrtched-wheat-flouk-iflour, Malted-bapley-flour, Niacin-thiamin-monontrate-vitamin01, Rieshla-vin, Vitamin-62, Folic-acici, Banana-fure, Salt-scybean-gil, To-preseeve-freshness, Toast-to-a-yellow-corn-flour, Mirea-starch, Sod, Um-stearoyl-lactylate, Xanthan-cum, Cit, Ic-acid, E-soy-lecithin, Bimbo-bakeries-usa, Inc, Horsham, Pa-19044-oall-rights-reserved, Www-thomasbreads-com-the-daily-value-dv-tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-gally-diet-2-000-calories-a-day-is-used-for-general-nutrition-advice-we-welco-about-thie-consun-19-204-201568-bar-c-www-t-bakeries-at, Frederick, Md

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Emrtched-wheat-flouk-iflour, Malted-bapley-flour, Reduced iron, Niacin-thiamin-monontrate-vitamin01, Rieshla-vin, Vitamin-62, Folic-acici, Banana-fure, Salt-scybean-gil, To-preseeve-freshness, Toast-to-a-yellow-corn-flour, Mirea-starch, Sod, Um-stearoyl-lactylate, Xanthan-cum, Cit, Ic-acid, E-soy-lecithin, Bimbo-bakeries-usa, Inc, Horsham, Pa-19044-oall-rights-reserved, Www-thomasbreads-com-the-daily-value-dv-tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-gally-diet-2-000-calories-a-day-is-used-for-general-nutrition-advice-we-welco-about-thie-consun-19-204-201568-bar-c-www-t-bakeries-at, Frederick, Md

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : emrtched wheat flouk iflour, malted bapley flour, reduced iron, niacin thiamin monontrate vitamin01, rieshla vin (vitamin 62), folic acici, water, banana fure, sugar, farina, wheat gluten, yeast, natural and artificial flavors, salt scybean gil, calcium propionate, sorbic acid (to preseeve freshness), "toast to a yellow corn flour, cinnamon, mirea starch, canola oil, sod (um stearoyl lactylate), malt, xanthan cum, cit (ic acid), e soy lecithin, soy, whey, bimbo bakeries usa, inc, horsham, pa 19044 oall rights reserved, www.thomasbreads.com the % daily value dv) tells you how much a nutrient in a serving of food contributes to gally diet 2‚000 calories a day is used for general nutrition advice we welco about thie consun 19-204-201568 bar c www.t bakeries at (frederick), md
    1. emrtched wheat flouk iflour -> en:emrtched-wheat-flouk-iflour - percent_min: 3.03030303030303 - percent_max: 100
    2. malted bapley flour -> en:malted-bapley-flour - percent_min: 0 - percent_max: 50
    3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
    4. niacin thiamin monontrate vitamin01 -> en:niacin-thiamin-monontrate-vitamin01 - percent_min: 0 - percent_max: 25
    5. rieshla vin -> en:rieshla-vin - percent_min: 0 - percent_max: 20
      1. vitamin 62 -> en:vitamin-62 - percent_min: 0 - percent_max: 20
    6. folic acici -> en:folic-acici - percent_min: 0 - percent_max: 16.6666666666667
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
    8. banana fure -> en:banana-fure - percent_min: 0 - percent_max: 12.5
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. farina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10
    11. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. salt scybean gil -> en:salt-scybean-gil - percent_min: 0 - percent_max: 5
    15. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. to preseeve freshness -> en:to-preseeve-freshness - percent_min: 0 - percent_max: 5
    17. "toast to a yellow corn flour -> en:toast-to-a-yellow-corn-flour - percent_min: 0 - percent_max: 5
    18. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. mirea starch -> en:mirea-starch - percent_min: 0 - percent_max: 5
    20. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
    21. sod -> en:sod - percent_min: 0 - percent_max: 4.76190476190476
      1. um stearoyl lactylate -> en:um-stearoyl-lactylate - percent_min: 0 - percent_max: 4.76190476190476
    22. malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. xanthan cum -> en:xanthan-cum - percent_min: 0 - percent_max: 4.34782608695652
    24. cit -> en:cit - percent_min: 0 - percent_max: 4.16666666666667
      1. ic acid -> en:ic-acid - percent_min: 0 - percent_max: 4.16666666666667
    25. e soy lecithin -> en:e-soy-lecithin - percent_min: 0 - percent_max: 4
    26. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. bimbo bakeries usa -> en:bimbo-bakeries-usa - percent_min: 0 - percent_max: 3.57142857142857
    29. inc -> en:inc - percent_min: 0 - percent_max: 3.44827586206897
    30. horsham -> en:horsham - percent_min: 0 - percent_max: 3.33333333333333
    31. pa 19044 oall rights reserved -> en:pa-19044-oall-rights-reserved - percent_min: 0 - percent_max: 3.2258064516129
    32. www.thomasbreads.com the % daily value dv) tells you how much a nutrient in a serving of food contributes to gally diet 2‚000 calories a day is used for general nutrition advice we welco about thie consun 19-204-201568 bar c www.t bakeries at -> en:www-thomasbreads-com-the-daily-value-dv-tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-gally-diet-2-000-calories-a-day-is-used-for-general-nutrition-advice-we-welco-about-thie-consun-19-204-201568-bar-c-www-t-bakeries-at - percent_min: 0 - percent_max: 3.125
      1. frederick -> en:frederick - percent_min: 0 - percent_max: 3.125
    33. md -> en:md - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: English muffins
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Last edit of product page on by wolfgang8741.

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