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Barcode: 0048107155001 (EAN / EAN-13) 048107155001 (UPC / UPC-A)

Brand owner: General Nutrition Centers, Inc

Categories: Snacks

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients

    Soy protein crisps (soy protein isolate, tapioca starch, salt), prebiotic dietary vegetable fiber, gluten free rainbow sprinkles (sugar, corn syrup, rice flour, corn flakes, palm oil, colors [annatto, beet juice, pumpkin, algae, apple, purple sweet potato, radish, cherry, red cabbage, turmeric, citric acid]), yogurt coating (sugar, fractionated palm kernel oil, whey powder, nonfat dry milk powder, cultured whey, soy lecithin [emulsifier], vanilla), milk protein isolate, maize dextrin (dietary fiber), canola oil, vegetable glycerine, water, natural flavor, vitamin/mineral blend (potassium citrate, magnesium citrate, niacinamide [vitamin b-3], calcium d-pantothenate, pyridoxine hci [vitamin b-6], riboflavin [vitamin b-2], thiamine mononitrate [vitamin b-1], folic acid, biotin, cyanocobalamin [vitamin b-12]), soy lecithin, sea salt, xanthan gum, sucralose.
    Allergens: Apple, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E1400 - Dextrin
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Fractionated palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Skimmed milk powder, Milk protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Soy-protein-crisps, Prebiotic-dietary-vegetable-fiber, Rainbow-sprinkles, Cultured-whey, Dietary-fiber, Mineral-blend, Vitamin-b-3, Calcium-d-pantothenate, Pyridoxine-hci, Vitamin-b-6, Thiamin mononitrate, Vitamin-b-1, Folic acid, Cyanocobalamin, Vitamin-b-12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Soy protein crisps (soy protein isolate, tapioca starch, salt), prebiotic dietary vegetable fiber, rainbow sprinkles (sugar, corn syrup, rice flour, corn flakes, palm oil, colors (annatto), beet juice, pumpkin, algae, apple, purple sweet potato, radish, cherry, red cabbage, turmeric, citric acid), yogurt coating (sugar, fractionated palm kernel oil, whey powder, nonfat dry milk, cultured whey, soy lecithin (emulsifier), vanilla), milk protein isolate, maize dextrin (dietary fiber), canola oil, vegetable glycerine, water, natural flavor, vitamin, mineral blend (potassium citrate, magnesium citrate, niacinamide (vitamin b-3), calcium d-pantothenate, pyridoxine hci (vitamin b-6), riboflavin (vitamin b-2), thiamine mononitrate (vitamin b-1), folic acid, biotin, cyanocobalamin (vitamin b-12)), soy lecithin, sea salt, xanthan gum, sucralose
    1. Soy protein crisps -> en:soy-protein-crisps - percent_min: 6.25 - percent_max: 100
      1. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.08333333333333 - percent_max: 100
      2. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    2. prebiotic dietary vegetable fiber -> en:prebiotic-dietary-vegetable-fiber - percent_min: 0 - percent_max: 50
    3. rainbow sprinkles -> en:rainbow-sprinkles - labels: en:no-gluten - percent_min: 0 - percent_max: 33.3333333333333
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18
      2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 16.6666666666667
      3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 11.1111111111111
      4. corn flakes -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 8.33333333333333
      5. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.66666666666667
      6. colors -> en:colour - percent_min: 0 - percent_max: 5.55555555555556
        1. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      7. beet juice -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 4.76190476190476
      8. pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 4.16666666666667
      9. algae -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 3.7037037037037
      10. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 3.33333333333333
      11. purple sweet potato -> en:purple-sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 3.03030303030303
      12. radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 2.77777777777778
      13. cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 2.56410256410256
      14. red cabbage -> en:red-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20014 - percent_min: 0 - percent_max: 2.38095238095238
      15. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.22222222222222
      16. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    4. yogurt coating -> en:yogurt-coating - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 25
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18
      2. fractionated palm kernel oil -> en:fractionated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.5
      3. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      4. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.25
      5. cultured whey -> en:cultured-whey - percent_min: 0 - percent_max: 5
      6. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.16666666666667
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.16666666666667
      7. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    5. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. maize dextrin -> en:corn-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. dietary fiber -> en:dietary-fiber - percent_min: 0 - percent_max: 16.6666666666667
    7. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
    8. vegetable glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
    10. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. mineral blend -> en:mineral-blend - percent_min: 0 - percent_max: 5
      1. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. magnesium citrate -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
        1. vitamin b-3 -> en:vitamin-b-3 - percent_min: 0 - percent_max: 1.66666666666667
      4. calcium d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 1.25
      5. pyridoxine hci -> en:pyridoxine-hci - percent_min: 0 - percent_max: 1
        1. vitamin b-6 -> en:vitamin-b-6 - percent_min: 0 - percent_max: 1
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        1. vitamin b-2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.714285714285714
        1. vitamin b-1 -> en:vitamin-b-1 - percent_min: 0 - percent_max: 0.714285714285714
      8. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.625
      9. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      10. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.5
        1. vitamin b-12 -> en:vitamin-b-12 - percent_min: 0 - percent_max: 0.5
    13. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    14. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.9
    15. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    16. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 30, rounded value: 30)
    • Fiber: 5 / 5 (value: 20, rounded value: 20)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.909090042114258, rounded value: 0.9)

    Negative points: 14

    • Energy: 4 / 10 (value: 1506, rounded value: 1506)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g (50 g))     		Compared to: Snacks
    Energy 1,506 kj
    (360 kcal)     		753 kj
    (180 kcal)     		-18%
    Fat 12 g 6 g -36%
    Saturated fat 5 g 2.5 g -19%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 0.9 g 0.45 g +24%
    Carbohydrates 48 g 24 g -18%
    Fiber 20 g 10 g +448%
    Sugars 18 g 9 g -38%
    Proteins 30 g 15 g +335%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B1 (Thiamin) 0 mg 0 mg -100%
    Vitamin B2 (Riboflavin) 0.51 mg 0.255 mg +23%
    Vitamin B3/PP (Niacin) 6 mg 3 mg +15%
    Vitamin B6 (Pyridoxin) 0.6 mg 0.3 mg +15%
    Vitamin B12 (cobalamin) 1.8 µg 0.9 µg +37%
    Vitamin B5 (Pantothenic acid) 3 mg 1.5 mg +2%
    Calcium 300 mg 150 mg +445%
    Iron 2.88 mg 1.44 mg +43%
    Potassium 320 mg 160 mg +1%
    Magnesium 64 mg 32 mg -40%
    Zinc 1.8 mg 0.9 mg -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.909 % 0.909 %
Serving size: 50 g (50 g)

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